Rui Macher jhhol or Rui Macher Kalia
Rui Macher jhhol or Rui Macher Kalia

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rui macher jhhol or rui macher kalia. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rui Macher jhhol or Rui Macher Kalia is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rui Macher jhhol or Rui Macher Kalia is something that I have loved my whole life. They’re nice and they look fantastic.

Rui Macher Tel Jhal (Rui Fish Curry) is an authentic Bengali fish recipe that must be served with simple plain rice (only) and onions , please don't look for any other alternatives like roti, parathas or pulao, (just don't) also you can always add some side dishes like fried potatoes with (Posto) poppy seeds that goes well with this dish. Rui macher kalia or fish kalia is an inimitable Bengali recipe of fish which is immensely popular in Bengal and the subcontinents of East India. Any Bengali wedding ceremony is incomplete without Fish kalia. It is known for its rich texture, irresistible taste and exceptional flavour.

To begin with this particular recipe, we have to first prepare a few components. You can have rui macher jhhol or rui macher kalia using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rui Macher jhhol or Rui Macher Kalia:
  1. Get 4 pieces Rohu or Rui fish
  2. Make ready 1 Potoato (medium sized)
  3. Get Dry spices required:
  4. Make ready 2 tablespoon cumin seeds
  5. Prepare 1 tablespoon coriander powder
  6. Take 1 tablespoon dry red chilli powder or as par your preference
  7. Take 3/4 cardamoms
  8. Prepare 3/4 cloves
  9. Take 1 inch cinnamon stick
  10. Prepare 1/2 lime
  11. Take For curry paste:
  12. Make ready 1 large size onion
  13. Take 4/5 garlic cloves
  14. Get 1 inch ginger
  15. Get 2/3 green chillies or red dry chillies
  16. Make ready For tempering
  17. Take 1 tablespoon cumin seeds
  18. Take 2-3 bay leaves
  19. Make ready 2-3 red dry chillies
  20. Get 1 big tomato sliced
  21. Get to taste Salt
  22. Prepare 1 teaspoon Turmeric powder
  23. Prepare As needed Mustard oil for cooking

Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. রুই মাছের কালিয়া Bangladeshi Macher Recipe +++++ Ingredients & Full Recipe উপকরণ. Rui Macher Kalia (Spicy Rohu Curry) Rui Mach or Rohu fish is suppose to be one of the regular staple diets of every Bengali household. Rohu is easily available in any Bengali fish market and also it is one of the most affordable fish you can find.

Steps to make Rui Macher jhhol or Rui Macher Kalia:
  1. Marinate the fish with two to three teaspoon turmeric powder,a tablespoon salt and lime juice.In between prepare the curry paste adding all the ingredients mentioned above and as showed in the picture i.e ginger,garlic,onion,red dry chillies,coriander powder,cumin seeds,cloves,cardamom,cinnamon in a mixer grinder..add little water and make a smooth paste..
  2. Now in a thick aluminium kadai (don’t use nonstick skillet otherwise the taste will vary) fry those marinated fish in smoking hot mustard oil i.e when oil start releasing smoke is the right time to drop fishes slowly and carefully..if the oil is not smoking hot the pieces will get stuck to the bottom of the kadai..I prefer to fry these fishes until the colour turns slight brown in colour..this way they taste more crispy..
  3. After removing all fried fishes add in cumin seeds and bay leaves,let it crackle.Then add in some potatoes(this is a typical way of preparing fish curry in Bengal)..fry them till golden brown.Now add in curry paste.
  4. Keep frying them together in a low or medium flame..add in some kashmiri red chilli powder to achieve this reddish colour in the curry,add turmeric powder.Keep frying until oil is released from the spices,as you can see in the picture.
  5. Now add sliced tomatoes and salt as par your taste,cook them for five minutes until the tomatoes are slightly tender..Now add in water and close the lid.let it boil.Now check weather the potatoes are properly cooked or not.When the potatoes are tender add in all the fried fish and cook for five more minutes in high flame..Fish curry is ready to be served..
  6. Bengali style fish Kalia,Rui macher Kalia goes great with hot rice and salad..

Rui Macher Kalia (Spicy Rohu Curry) Rui Mach or Rohu fish is suppose to be one of the regular staple diets of every Bengali household. Rohu is easily available in any Bengali fish market and also it is one of the most affordable fish you can find. There are a number of preparations for rohu such as: Food like noodles, kebabs have become mainstay. Not so long ago that place was held by the likes of fish kalia. Kalia is generally made with Rohu but can be replaced with other sweet water fish like Katla.

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