Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry)
Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, kalo jeere diye rui maacher tel jhol(kalonji rohu fish curry). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ada jeera diye macher jhol is a special bengali recipe. In this recipe a curry of katla fish is made with jeera and ginger paste. Hi friends, Here a traditional Hilsha recipe for all the food lovers Kalo Jeere diye llish Macher Jhol. River CHIREBATA (GANGCHELA) FISH Charchari Recipe by Grandmother

Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook kalo jeere diye rui maacher tel jhol(kalonji rohu fish curry) using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry):
  1. Take 4-5 pieces rohu fish
  2. Prepare 1 tsp turmeric
  3. Take 1/2 tsp red chilli powder
  4. Prepare To taste salt
  5. Prepare 3 tbsp mustard oil
  6. Make ready 2 tbsp tomato puree
  7. Take 1 tbsp chopped coriander
  8. Take 2-3 slit green and red chillies
  9. Take 1 1/2 cup water
  10. Take 1/4 th tsp kalonji (nigella)

This is one of the traditional fish curry from Bengali cuisine. Whenever we have no time and Heat the same pan once again the oil is hot, add black cumin (kalonji). This is a very typical fish curry, laden with prominent Bengali flavors. Let me warn you here that this is going to be a LONG post.

Instructions to make Kalo Jeere diye Rui Maacher Tel Jhol(Kalonji Rohu fish curry):
  1. Marinate fish with little salt and 1/2 tsp turmeric for 5 minutes.Heat mustard oil fuming hot and fry the pieces both sides golden brown.
  2. If using brinjal or parwal fry the sliced pieces also.Sprinkle kalonji and when it splutters add tomato puree,turmeric,red chilli powder and salt.Toss and add the fried fish.Add water and boil for 3 minutes.Make the gravy as per requirement but neither too thick or thin.Add slit chillies and garnish with chopped coriander.Serve with a plate of steaming hot rice.

This is a very typical fish curry, laden with prominent Bengali flavors. Let me warn you here that this is going to be a LONG post. For me however these memories are tucked in a precious place where I often reach out and re-live. Kalo Jeere Diye Maach: Fish Curry in Nigella Flavored Spicy Sauce. Rui Mach or Rohu fish is suppose to be one of the regular staple diets of every Bengali household.

So that’s going to wrap it up for this exceptional food kalo jeere diye rui maacher tel jhol(kalonji rohu fish curry) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!