Chapati for Indian Curry
Chapati for Indian Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chapati for indian curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lots of girls ask about this one, maybe to impress the future Husband or Mother in Law lol! The Indian Chapati is a must have for most. Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils.

Chapati for Indian Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chapati for Indian Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chapati for indian curry using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chapati for Indian Curry:
  1. Take Cake flour
  2. Make ready to 130 ml Water
  3. Prepare Vegetable oil
  4. Make ready Salt
  5. Take Melted butter (for the topping)

Ensure you use a heavy based frying pan. In this section you can find mouth watering Kuzhambu, Sambar & North Indian gravy which will go with rice, Idli, Dosa or Chapathi. Khoya matar curry or Kova matar aloo. A simple but delicious recipe for Indian flatbread.

Steps to make Chapati for Indian Curry:
  1. Place all the ingredients in a bowl and knead until sticky. Work in flour until the dough no longer sticks to your hands.
  2. Let rise for about 10 minutes.
  3. After 10 minutes, it should feel damper to the touch then just after kneading.
  4. Divide into 6 to 8 balls (one for each serving) and roll out to 2 mm thick. Add flour if the dough is too sticky.
  5. For my work surface, I used a plastic placemat.
  6. Fry both sides on a very thinly oiled pan. (chapatis are usually served with butter, but we omit it).
  7. Once cooked, cover the chapatis with plastic wrap to prevent drying if not serving immediately.
  8. Serve with "Butter Chicken Made with Stew and Curry Mix". - - https://cookpad.com/us/recipes/155562-a-butter-chicken-style-dish-made-with-stew-and-curry-roux
  9. "Indian-style Chicken Curry".

Khoya matar curry or Kova matar aloo. A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. No more Indian restaurants for me!! Why go out if I can eat Chapati Bread this good.

So that’s going to wrap this up with this special food chapati for indian curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!