Puthi Macher Tok (Bengali Fish Curry)
Puthi Macher Tok (Bengali Fish Curry)

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, puthi macher tok (bengali fish curry). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Punti Macher Tok Recipe Use in Punti Fish, Mustard Oil, Cassia Leaf, Red Chili, Mustard Seed, Tamarind, Salt, Turmeric Powder, Cumin Powder, Green Chili, Poppy Seed Paste, Suger and Water all Punti Macher Tok Recipe is very Healthy & Tasty. Here is Famous Bengali Style Small Fish Recipe Punti Macher Tok. It is very delicious Bengali Chuno Macher recipe. So let's learn and cook Puti macher tok.

Puthi Macher Tok (Bengali Fish Curry) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Puthi Macher Tok (Bengali Fish Curry) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook puthi macher tok (bengali fish curry) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Puthi Macher Tok (Bengali Fish Curry):
  1. Take 200 gm Fish, cleaned and rinsed well
  2. Take 2-3 tbsp. mustard oil
  3. Make ready to taste salt
  4. Get 1 dry red chilli, broken into half
  5. Prepare 1/2 tsp. turmeric powder
  6. Make ready 1-2 green chilies, slit
  7. Make ready 1/2 tsp. mustard seeds
  8. Take 1/2-1 tsp. tamarind paste mixed in 1 cup water

It has few ingredients and they play a crucial role. The strong flavor of mustard and the hotness of The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. See more ideas about Bengali fish curry, Fish curry, Bengali fish recipes.

Steps to make Puthi Macher Tok (Bengali Fish Curry):
  1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Heat 2 tbsp. oil in a non-stick pan and fry the fish till light golden brown. Drain and keep aside.
  2. Heat the remaining oil and temper with mustard seeds and dry red chilli. After it stops spluttering, add the tamarind water, salt, turmeric powder, green chilies and the fried fish.
  3. Simmer on a low to medium flame for 4-5 minutes or till the gravy is slightly reduced. Switch off the flame and serve with plain steamed rice.

You can pan-fry like I did or deep fry the steaks. See more ideas about Bengali fish curry, Fish curry, Bengali fish recipes. Here is another Authentic Bengali Macher Recipe Pomfret Fish Curry. It is very delicious Bengali Chuno Macher recipe. So let's learn and cook Puti macher tok an.

So that’s going to wrap it up for this special food puthi macher tok (bengali fish curry) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!