Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ilish machher patla jhol begun,kalojeere diye/hisla fish curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry is something that I’ve loved my entire life. They are nice and they look wonderful.
How to makes an traditional hilsa recipe for all the food lovers Kalojeer Diye Ilish Macher Jhol. Hilsa or Ilish is a Bengali favourite. KALO BEGUN & ILISH MACHER JHOL Prepared by our Grandmother in Village Style. আলু বেগুন ইলিশ "বাঙালি স্টাইলে" Aloo Begun Ilish "Bengali Style". " Chot joldi Ilish Macher Jhol: Kalojeera diye Ilish mach / Hilsa Fish Recipe " Here is another simple yet taste River CHIREBATA (GANGCHELA) FISH Charchari Recipe by Grandmother KALO BEGUN & ILISH MACHER JHOL Prepared by our Grandmother in Village Style.
To get started with this recipe, we must prepare a few components. You can have ilish machher patla jhol begun,kalojeere diye/hisla fish curry using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry:
- Take 6 pieces Ilish fish
- Prepare 1 medium eggplant/ begun cut into 4 pieces(long)
- Get 1/2 tsp nigella seeds/ kalonji/ kalojeere
- Prepare 5-6 green chillies(splited)
- Get to taste Salt
- Prepare 1 tsp turmeric powder
- Prepare 1 tbsp mustard oil
- Make ready as required Water enough for the jhol desired consistency
The Hilsa fish curry made with fresh ilish maach, begun chunks/eggplant, mustard oil and minimal spices makes this fish curry extremely irresistible. Ilish mach bhaja (hilsa fish fry), Ilish mach bhaja tel and Begun diye Ilish macher jhol (Hilsa fish curry with eggplant) and hot steaming rice. Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Shallow fry the Hilsa fish pieces, till golden brown.
Steps to make Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry:
- Lightly wash the fish pieces & marinate with salt, turmeric powder.
- Wash the eggplants/begun & marinate with little salt.
- Heat mustard oil in a pan & lightly fry the fish pieces. Strain & keep them separately.
- Add green chillies & nigella seeds in rest of the oil. Add the brinjal pieces. Add salt & turmeric powder & covered over lowest heat until eggplant is done.
- Now add sufficient water & give it a boil. Then add the fish pieces & simmer for another 5-6 mints. Cover the pan with a lid. The gravy should get enough time to soak up the flavours of the fishes.
- Add chopped coriander leaves & switch off the flame.
- Serve hot with steamed rice & sugandharaj lebu or lemon.
Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Shallow fry the Hilsa fish pieces, till golden brown. When the gravy reaches boiling point add the fried fish pieces. Source of the recipe and acknowledgement http INGREDIENTS : Ilish Machh, Begun, Alu, mustard oil , Holud powder, PaNch FoDon, dry red chili, roasted jeera powder Labels: bengali dish, fish, Ilish, Patla jhol. Monsoon without Ilish, we just can't think of that.
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