Chickpea and sweet potato curry
Chickpea and sweet potato curry

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chickpea and sweet potato curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks.

Chickpea and sweet potato curry is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chickpea and sweet potato curry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea and sweet potato curry:
  1. Get chicken stock
  2. Take chickpeas drained
  3. Make ready sweet potato small diced
  4. Prepare petite diced tomatoes
  5. Prepare cilantro chopped
  6. Prepare Large onion fine diced
  7. Get red chiles seeded and minced (2 for mild 4 for hot)
  8. Make ready large garlic minced
  9. Make ready vegetable oil
  10. Take water
  11. Get Dry seasonings.
  12. Take yellow curry powder
  13. Make ready all spice
  14. Make ready nutmeg
  15. Make ready smoked paprika
  16. Make ready dried thyme
  17. Make ready cumin powder
  18. Prepare white pepper
  19. Prepare Kosher salt

A lightly spiced, fragrant curry with chickpeas, tender chunks of sweet potato and fresh spinach cooked in a creamy coconut curry sauce. Vegetarians and meat-eaters alike love this rich, moreish curry. Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro.

Steps to make Chickpea and sweet potato curry:
  1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
  2. Add all the seasonings plus salt to taste and toast for a few minutes
  3. Add the potatoes and chickpeas and cook for a few minutes
  4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
  5. Stir through the cilantro and and serve over rice and top with green onions

Add sweet potatoes and stir until well covered in spices. Transfer to a warmed bowl and sprinkle with chopped cilantro. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you The combination of the subtle, sweet coconut flavour with the big spicy flavours in this curry is SO GOOD! This a wonderfully full flavored, vegetarian curry.

So that is going to wrap this up with this special food chickpea and sweet potato curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!