Beetroot Appam & Potato Stew
Beetroot Appam & Potato Stew

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroot appam & potato stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot Appam & Potato Stew is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Beetroot Appam & Potato Stew is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have beetroot appam & potato stew using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Appam & Potato Stew:
  1. Take Ingredients of APPAMS:
  2. Get 2 cups rice soaked for 6-7 hours
  3. Prepare 1 cup cooked rice / white poha
  4. Take 3/4 cup coconut grated
  5. Prepare 2 tbsp sugar and Salt to taste
  6. Make ready as needed few drops of Beetroot juice
  7. Make ready 1 tbsp yeast
  8. Get Ingredients of potato STEW:
  9. Get 3 medium, (peeled and cubed) potatoes
  10. Take 1 medium, (thinly sliced) onion
  11. Prepare 4-5 (slit open lengthwise) green chillies
  12. Make ready 1&1/2″ piece (finely chopped) ginger
  13. Get 1/2 tsp turmeric powder
  14. Take 1 &1/2 cup Thin coconut milk – 2 nd extract
  15. Take 1/2 cup Thick coconut milk -1st extract
  16. Get 1 tbsp coconut oil
  17. Take For Tadka:
  18. Get 1 tsp mustard seeds
  19. Make ready 1 tsp cumin seeds
  20. Take 1 tbsp onions sliced
  21. Make ready 2 sprig curry leaves
  22. Make ready 1 tbsp coconut oil
Instructions to make Beetroot Appam & Potato Stew:
  1. Appam Procedure: Grind all the above listed ingredients with some warm water to form a smooth thin paste. To make it more healthy and look attractive, i have added 1 beetroot juice and mix well.
  2. Cover the batter in an airtight container and keep it to ferment for around 10 -12 hours in a warm place.
  3. I have used warm water to fasten the fermentation time. When the batter ferments, the mixture will rise up forming air wholes. Give it a good stir and this is how the finally fermented batter looks like. Look at the batter consistency. Check for salt at the time of preparing Appams.
  4. Making of Appams : Appams are made in Appa Chatti or Appam kadai to get the shape.
  5. The Chatti should be on medium-high flame and hot. There is no need to heavily grease the non-stick chatti. At the most just put few drops of oil on tissue paper and wipe over the pan.
  6. The pan should be piping hot before pouring the batter. Pour 1 deep ladle of batter. Lift the Chatti over the flame and gently Move the batter in round shape.
  7. When you see bubbles coming up, close it with lid and wait for approximate 1 minute.
  8. No need to open the lid frequently, allow it cook on medium heat. In between just open the lid once to remove the steam water from the lid and close back, allowing it to cook for another few more seconds.
  9. No need to flip the Appams. Each Appam takes 1 to 2 minutes to cook. When the Appam is ready the edges resemble crisp lace and center soft.
  10. Potato Stew Procedure: In a pressure cooker heat 2 tsp of oil, add the thinly sliced onions. slit green chillies and chopped ginger and sauté until the onions gets transparent.
  11. Now add the cubed potatoes with 1/2 cup of water and salt. Pressure cook for 1 whistles, once the potatoes are cooked, mash some of the potatoes to get a thick gravy.
  12. Add thin coconut milk and let it cook on low heat for 10 mins. Now add the thick coconut milk and bring to boil and reduce the heat to low and cook uncovered till it reaches thick and creamy.
  13. For the Tadka: heat 1 tbsp oil, splutter mustard seeds, jeera seeds, Add 1 tbsp onions, curry leaves, and remove from the heat.
  14. Pour it over the curry and let it rest for 5 minutes, this allows the aroma and the flavor to seep in. Potato stew is ready

So that’s going to wrap it up for this special food beetroot appam & potato stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!