Prawns & Bitter Gourds Curry in the Mustard Sauce Gravy
Prawns & Bitter Gourds Curry in the Mustard Sauce Gravy

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, prawns & bitter gourds curry in the mustard sauce gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prawns & Bitter Gourds Curry in the Mustard Sauce Gravy is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Prawns & Bitter Gourds Curry in the Mustard Sauce Gravy is something which I have loved my entire life.

Перевод слова prawn, американское и британское произношение, транскрипция, словосочетания, примеры использования. prawn [prɔ:n]Существительное. prawn / prawns. Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten. The term prawn is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp. Find prawn stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

To begin with this recipe, we must first prepare a few components. You can have prawns & bitter gourds curry in the mustard sauce gravy using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prawns & Bitter Gourds Curry in the Mustard Sauce Gravy:
  1. Get 100 gms Bitter Gourd (Karela)- a bit sautéed already before the actual cooking
  2. Take 300 gms Prawns
  3. Make ready To Taste Salt
  4. Take 1 tsp Turmeric Powder
  5. Get 1 tsp Red Chilli Powder
  6. Take 100 gms Potatoes (cur into medium-small chunks)- slightly sautéed until light brown, prior to the actual cooking)
  7. Get 1 tsp Sugar
  8. Get 4 tbsps Cooking Oil (Mustard Oil)
  9. Take 1/3 Cup Mustard Paste (Shorshe Baata), mixed with curd slightly & made to a bit slurry paste
  10. Take 1 tsp panchphoran
  11. Get 4-5 Green Chillies (slit)
  12. Make ready 1 Cup Onion Slices
  13. Make ready 1 tsp Desi Ghee
  14. Make ready 1/2 cup plain curd/yoghurt (well beaten/whisked with a tsp of sugar)
  15. Get 1-2 Dry Red Chillies

To describe a chik that has a mad body, but a bad face. it comes from when you eat a prawn, you eat the body and throw away the head. (australian). Try our easy Thai prawn curry on a busy weeknight. Are prawns just really big shrimp? Let's put this coastal culinary quandary to rest.

Steps to make Prawns & Bitter Gourds Curry in the Mustard Sauce Gravy:
  1. Take a kadhai/wok- put in it the measured amount of oil & heat it up well enough & then reduce the flame to medium & put in the panch phoron & Dry Red Chilli
  2. Once it releases it's aroma- add in the onion slices and sauté until a bit translucent and then, add into it the prawns/shrimps & keep sautéing for about 2 mins time
  3. Now, add in the Karelas & Potatoes keep sautéing for about another 2 mins time & then add to it- Salt, Turmeric Powder, Red Chilli Powder, Sugar, Mustard Paste etc. until all well incorporated (except the ghee)
  4. We need to cover the pan with a lid post adding a slash of hot-warm water to it and allow it to be well cooked now
  5. Once it’s all well cooked, give a stir & lastly, pour in the ghee & again, give it a really nice mix to the entire thing- (Please maintain the very consistency shown in the pics), switch off the flame & cover it for about 10 mins time in it's standing position
  6. We’re now, all set for the dish to be served on the platters

Are prawns just really big shrimp? Let's put this coastal culinary quandary to rest. Here's the real difference between prawns and shrimp. Are prawns just really big shrimp? Prawn definition: A prawn is a small shellfish with a long tail and many legs , which can be eaten.

So that is going to wrap it up with this special food prawns & bitter gourds curry in the mustard sauce gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!