Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, poha carrot cupcakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Poha Carrot cupcakes is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Poha Carrot cupcakes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook poha carrot cupcakes using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Poha Carrot cupcakes:
- Make ready poha
- Prepare idli Rava
- Prepare buttermilk
- Get eno
- Make ready Baking soda
- Take Salt and pepper
- Make ready onion chopped
- Get carrot grated
- Take grated cheese cube
- Make ready tomato ketchup
- Get For tempering
- Prepare Curry leaves
- Prepare Mustard seeds
- Take Dry red chilli
Steps to make Poha Carrot cupcakes:
- First make a batter with powdered poha,Rava and buttermilk.cover and keep aside for 10 min
- Now add baking soda,salt and pepper
- Add oil in a pan.add Curry leaves, mustard seed,red chilli Add chopped onions grated carrots,and tomato sauce
- Put a spoon full of batter in muffin moulds
- Microwave for 4 min and toss in the vegetables
- Serve hot with grated cheese,grated carrot and tomato sauce
So that’s going to wrap this up for this exceptional food poha carrot cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
