Egg Curry In A Tomato Gravy
Egg Curry In A Tomato Gravy

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egg curry in a tomato gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg Curry In A Tomato Gravy is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Egg Curry In A Tomato Gravy is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg curry in a tomato gravy using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Egg Curry In A Tomato Gravy:
  1. Get 10-12 Eggs (Hardboiled)
  2. Get 2.5 Cups Tomato Purée (I used canned)
  3. Get 1 Tbsp Garlic Paste
  4. Take 1 Tsp Ginger Powder
  5. Make ready 1.5 Tsp Garam Masala Powder (Mix of Cinnamon, Cloves & Green Cardamoms)
  6. Make ready To taste Salt
  7. Make ready 2 Tsp Turmeric Powder
  8. Make ready 2 Tsp Degi Mirch/Red Chilli Powder
  9. Take 1 Tbsp Kasuri Methi/Dried Fenugreek Leaves (Crushed)
  10. Take As per taste Sugar/Honey
  11. Get 1/2 Cup Whipping Cream or Fresh Cream/Malai (I used Whipping Cream 35% MF Tetra Pack)
  12. Prepare 1 Tbsp Oil/Butter
Instructions to make Egg Curry In A Tomato Gravy:
  1. Peel & cut the eggs into halves lengthwise.
  2. Arrange them in a serving bowl.
  3. Heat Oil/Butter in a heavy bottomed sauce pan.
  4. Add the Garlic Paste.
  5. Cook on low heat for a minute.
  6. Add the Ginger Powder, Turmeric & Red Chilli Powder. Stir.
  7. Add a cup of water followed by the Tomato Purée.
  8. Let it come to a boil. Keep covered to avoid splattering.
  9. Add the Cream, Sugar/Honey, Garam Masala Powder & Crushed Kasuri Methi.
  10. Let it simmer on low heat for 5 minutes. - Check/Adjust seasoning.
  11. Add a little more water if required. - A medium consistency is what we want.
  12. Pour the hot gravy on top of the arranged egg halves.
  13. Serve hot with Steamed Rice/Jeera Pulao/Mattar Pulao/Roti/Parantha/Naan.

So that is going to wrap it up for this exceptional food egg curry in a tomato gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!