Egg Curry In A Tomato Gravy
Egg Curry In A Tomato Gravy

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg curry in a tomato gravy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Egg Curry In A Tomato Gravy is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Egg Curry In A Tomato Gravy is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook egg curry in a tomato gravy using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Egg Curry In A Tomato Gravy:
  1. Prepare 10-12 Eggs (Hardboiled)
  2. Take 2.5 Cups Tomato Purée (I used canned)
  3. Prepare 1 Tbsp Garlic Paste
  4. Prepare 1 Tsp Ginger Powder
  5. Take 1.5 Tsp Garam Masala Powder (Mix of Cinnamon, Cloves & Green Cardamoms)
  6. Prepare To taste Salt
  7. Get 2 Tsp Turmeric Powder
  8. Take 2 Tsp Degi Mirch/Red Chilli Powder
  9. Prepare 1 Tbsp Kasuri Methi/Dried Fenugreek Leaves (Crushed)
  10. Get As per taste Sugar/Honey
  11. Prepare 1/2 Cup Whipping Cream or Fresh Cream/Malai (I used Whipping Cream 35% MF Tetra Pack)
  12. Make ready 1 Tbsp Oil/Butter
Steps to make Egg Curry In A Tomato Gravy:
  1. Peel & cut the eggs into halves lengthwise.
  2. Arrange them in a serving bowl.
  3. Heat Oil/Butter in a heavy bottomed sauce pan.
  4. Add the Garlic Paste.
  5. Cook on low heat for a minute.
  6. Add the Ginger Powder, Turmeric & Red Chilli Powder. Stir.
  7. Add a cup of water followed by the Tomato Purée.
  8. Let it come to a boil. Keep covered to avoid splattering.
  9. Add the Cream, Sugar/Honey, Garam Masala Powder & Crushed Kasuri Methi.
  10. Let it simmer on low heat for 5 minutes. - Check/Adjust seasoning.
  11. Add a little more water if required. - A medium consistency is what we want.
  12. Pour the hot gravy on top of the arranged egg halves.
  13. Serve hot with Steamed Rice/Jeera Pulao/Mattar Pulao/Roti/Parantha/Naan.

So that is going to wrap this up for this exceptional food egg curry in a tomato gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!