Chingri Macher Malai Curry and doodh pulao
Chingri Macher Malai Curry and doodh pulao

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chingri macher malai curry and doodh pulao. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chingri Macher Malai Curry and doodh pulao is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chingri Macher Malai Curry and doodh pulao is something which I’ve loved my whole life.

Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face. Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. Chingri Macher Malai is a prawn curry made with mustard, coconut milk and chilli.

To begin with this recipe, we must prepare a few components. You can have chingri macher malai curry and doodh pulao using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chingri Macher Malai Curry and doodh pulao:
  1. Make ready For the pulao
  2. Get 2 cup gobhi do bhog rice
  3. Take 1 Bay leaf
  4. Get 2 Green cardimaom and cloves
  5. Prepare 1 small dalchini
  6. Prepare 1/2 cup dry fruits(kaju, kismis and badam)
  7. Get 2 tbsp ghee
  8. Take 1 teaspoon sugar
  9. Take 2 cup milk
  10. Make ready For the prawn Malai curry
  11. Make ready 1 kg large prawn
  12. Prepare 3 tbsp onion paste
  13. Prepare 1 tbsp ginger paste
  14. Take 1 tbsp garlic paste
  15. Prepare 2 large tomato
  16. Get 1 teaspoon turmeric and red Chile powder
  17. Get 1 tbsp coriander powder
  18. Prepare 1/2 teaspoon sugar
  19. Take 1 teaspoon whole jeera
  20. Take 2 Bay leaf
  21. Take 2 elachi, 3-4 cloves, 1 small dalchini
  22. Take 1 large bowl of thick coconut milk
  23. Prepare to taste Salt
  24. Prepare 3 tbsp Mustard oil
  25. Get 1 teaspoon ghee
  26. Make ready 1 teaspoon garam masala powder
  27. Make ready 3-4 Green chiles

We're keeping the two beautiful blue legs intact for presentation; you may cut them Your Chingri Malai Curry is ready here. Hope you have enjoyed the Recipe of Chingri Malai Curry. Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or shrimps) is generally a part of the Bengali menu, especially on occasions such as the Noboborsho.

Instructions to make Chingri Macher Malai Curry and doodh pulao:
  1. For the prawn first clean and devain it. Marinate it with salt and turmeric powder. In a pan add the oil, when it becomes hot. Just add the prawn and just saute it for 5 min. Otherwise it will get hard. Now remove the prawn. In the same oil add bay leaf, whole cumin seeds, green elachi, cloves and dalchini. Now add
  2. Add the onion paste, saute it till pink. Then add ginger and garlic paste. Fry it well. Then add the finely chopped tomatoes or you can use tomatoes paste. Add turmeric and red Chile powder. Let the masala cook
  3. Now add the coriander powder and let the masala cook. Add some water to it. When it comes to boil add the prawn. Add sugar and salt to taste. Now cover and let it cook for 5-7 min.
  4. Now add the coconut milk and let it cook for at least 10 min in low flame till oil starts floating on top. Add the green Chile slit. Add ghee and garam masala just before putting off the flame.
  5. Now for the pulao. Wash the gobindho bhog rice. It is an arometic rice very small in size. Spread it so that the excess water is drain. Now in a pressure cooker or pan. Add ghee. Fry the dry fruits and keep it aside. Now in the same pressure cook add bay leaf, whole garam masala and then the rice saute it. Add sugar and salt. Saute it for 2-3 min. Then add the milk. Add the dry fruit. Put on the lid and give 2 whistle. Let it cook before removing the lid. You can also mix use milk and water in
  6. In 2:1 ratio if you don't have such amount of milk. Try to take full cream milk. It will taste batter. The pulao is a bit sweet.

Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or shrimps) is generally a part of the Bengali menu, especially on occasions such as the Noboborsho. For more recipes related to Chingri Macher Malai Curry checkout Prawn in Coconut Shell. Ingredients for Chingri Macher Malai Curry Recipe. Chingri Malaikari or Prawn Malaikari (no relation to our dear Malaika at all), is a very famous and popular Bengali entrée served with white Rice or Pulao for lunch or dinner on special occasions.

So that is going to wrap this up for this special food chingri macher malai curry and doodh pulao recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!