Rui maacher kalia (rohu fish curry)
Rui maacher kalia (rohu fish curry)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rui maacher kalia (rohu fish curry). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rui maacher kalia (rohu fish curry) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Rui maacher kalia (rohu fish curry) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Machh'er kalia recipe: Kalia and qorma are the two pillars of Mughlai cuisine. Qorma has a base of ghee—water even if it is added for cooking is eventually. Learn how to make Rohu Kalia also known as Fish Kalia with Chef Varun Inamdar on Get Curried. Rohu Kalia is a famous Bengali cuisine.

To get started with this recipe, we must prepare a few components. You can cook rui maacher kalia (rohu fish curry) using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rui maacher kalia (rohu fish curry):
  1. Make ready 6 pieces rohu fish
  2. Get 2 medium onion chopped finely
  3. Prepare 2 tbsp tomato puree
  4. Make ready 1 tsp ginger paste
  5. Take 1 tsp garlic paste
  6. Make ready 1 tsp turmeric powder
  7. Take 1 tsp kashmiri red chilli powder
  8. Get 3 tbsp mustard oil
  9. Prepare To taste salt and sugar
  10. Take 1 tbsp Chopped coriander leaves
  11. Prepare 3-4 slit green chillies
  12. Take 3-4 cloves,
  13. Get 2 green cardamoms
  14. Take 1 small stick cinnamon

Rohu is very commonly eaten in Bangladesh, Nepal, Pakistan and the Indian states of Tripura, Nagaland, Bihar, Odisha, Assam, West Bengal, Andhra Pradesh and Uttar Pradesh. Rui Mach er Kalia is a traditional, age-old Bengali style fish curry. Rui Mach or Rohu fish is suppose to be one of the regular staple diets of every Bengali household. Rui-er Kalia - A spicy preparation in tomato and onion gravy.

Instructions to make Rui maacher kalia (rohu fish curry):
  1. Smear turmeric and salt to the fish.Heat oil in a nonstick pan.The oil should be fuming hot.Lower the flame and fry the fish in batches.
  2. In the remaining oil sprinkle half crushed whole garam masala.Add the chopped onion and fry till golden brown.Add ginger garlic paste, turmeric,red chilli powder,tomato puree, salt and sugar to taste and toss.
  3. Add the fish and 1 cup water.Boil till masala coats fish and a semi liquid gravy remains.Sprinkle garam masala.Garnish with slit green chillies and chopped coriander.Serve with rice.

Rui Mach or Rohu fish is suppose to be one of the regular staple diets of every Bengali household. Rui-er Kalia - A spicy preparation in tomato and onion gravy. There is no end to it. But for today I have taken up Rui Macher Kalia, rohu in a spicy curry. Rohu Fish Curry (Rui Macher Kalia).

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