Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, koi macher jhal (bengali fish curry). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bengali Koi Macher Jhol Tepata Aloo Dea !! Hi friends today we will prepared a unique recipe of Koi fish. Koi Macher Jhol Recipe / Bengali Special Koi Fish Curry 🐠 🐠 Thanks for watching this video, And hope you Like and Enjoyed this video. Koi Macher Jhal is a very popular recipe of bengal where the fish is cooked in thick and rich onion gravy with fresh coriander leaves.
Koi Macher Jhal (Bengali Fish Curry) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Koi Macher Jhal (Bengali Fish Curry) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have koi macher jhal (bengali fish curry) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Koi Macher Jhal (Bengali Fish Curry):
- Prepare 2 koi fish, cleaned
- Take 3 tbsp mustard oil
- Make ready 1 tsp nigella seeds (kalonji)
- Make ready 2 tsp mustard paste / kasundi
- Prepare 1 tsp tomato paste
- Prepare to taste salt
- Get 1/2 tsp turmeric powder
- Prepare 2 green chilies, slit
- Prepare 1 tsp raw mustard oil
- Take 1 tbsp coriander leaves
What I am sharing today is the simplest version of a Bengali fish curry using salmon. Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role. The strong flavor of mustard and the hotness of The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry.
Steps to make Koi Macher Jhal (Bengali Fish Curry):
- Marinate the fish with a pinch of salt and turmeric powder for 5 minutes. Heat oil in a pan and fry them on both sides till golden in colour. Drain and keep aside.
- In a bowl, mix together mustard paste, turmeric powder and tomato paste with little water to form a paste. Keep aside.
- Temper the same oil with nigella seeds. Saute for a few seconds and add the mustard paste. Saute till the oil separated and then add 1 cup water.
- Bring it to a boil. Then slowly drop in the fried fish, salt and the green chilies. Simmer on a medium flame for 2-3 minutes.
- When done, add the raw mustard oil and coriander leaves and switch off the flame. Serve with plain steamed rice.
It has few ingredients and they play a crucial role. The strong flavor of mustard and the hotness of The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. It is a quintessential Bengali style fish curry prepared with mustard paste. Bongs are known for their love for fish and most of us (including me) can't Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven.
So that is going to wrap this up with this special food koi macher jhal (bengali fish curry) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
