Macher tortori(fish curry)
Macher tortori(fish curry)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, macher tortori(fish curry). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

See recipes for Macher tortori(fish in tomato gravy) too. রুই মাছের কালিয়া একদম নতুন স্বাদে চেটে পুটে খাবে সবাই (Rui Macher Recipe) Bengali Fish Masala Curry. মাছের কোফতা কারি This is famous bengali fish recipie. Subscribe my channel for get more bengali recipie. Pabda Macher Tel Jhaal or Pabda Macher Jhol is a staple Bengali Fish Curry.

Macher tortori(fish curry) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Macher tortori(fish curry) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have macher tortori(fish curry) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Macher tortori(fish curry):
  1. Take 250 grams rohu fish (you can use any fish you like)
  2. Make ready 1 tsp kashmiri red chilli powder
  3. Make ready 1/2 tsp turmeric powder
  4. Prepare 2 onions
  5. Make ready 3-4 cloves garlic
  6. Make ready 1/2 tsp cumin seeds
  7. Get 1/4 tsp peppercorns
  8. Make ready 2 tomatoes
  9. Get As needed Chopped coriander leaves
  10. Take 2-3 Green chillies
  11. Take 2 tbsp mustard oil (this oil is must as all Bengali dishes are prepared using mustard oil)

It has few ingredients and they play a crucial role. The strong flavor of mustard and the hotness of green chilies makes the dish delicious and unique from other fish curries. You might find it spicy, but oh yeah, you can't stop eating! Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households.

Instructions to make Macher tortori(fish curry):
  1. Clean and descaled the fish add little turmeric powder,red chilli powder and salt and keep aside for 5 mins.
  2. Fry the fish in oil and keep aside.
  3. Grind together tomatoes, onions,cumin seeds, peppercorns and cloves,make a smooth paste and keep aside
  4. Take a pan add oil heat it.Now add the onion and tomato paste
  5. Stir then add red chilli powder, turmeric powder,salt.keep frying the masalas until it leaves oil
  6. Now add the fried fish.Lower the flame and let it took for 8-10 mins.
  7. Add Chopped coriander leaves and green chillies.
  8. Serve with steamed rice

You might find it spicy, but oh yeah, you can't stop eating! Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households. Vegetables like Potato and Brinjal can be added in addition to the fish to enhance the taste and aroma of the curry. Made in every Bengali Household, it is perfect for our everyday meals. Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap it up with this special food macher tortori(fish curry) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!