Bengali Mustard based Fish Curry or Macher Jhal
Bengali Mustard based Fish Curry or Macher Jhal

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, bengali mustard based fish curry or macher jhal. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Diye Macher Jhal or Bengali style Fish in Mustard-based Curry is a Signature Bengali Dish and Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven. Use of Mustard is quite common in Bengali cuisine. The curries prepared with mustard paste are. Macher Jhol means Fish (macher) in curry/gravy (jhol).

Bengali Mustard based Fish Curry or Macher Jhal is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bengali Mustard based Fish Curry or Macher Jhal is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bengali mustard based fish curry or macher jhal using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bengali Mustard based Fish Curry or Macher Jhal:
  1. Make ready 3 pieces Fish
  2. Make ready 2 Tbsp Mustard Paste
  3. Prepare 1/2 Tsp Nigella seed
  4. Take 1 Tsp Turmeric Powder
  5. Take 1/2 Tsp Red Chilli Powder
  6. Make ready 1 Tsp Salt
  7. Take 4 Green Chilli
  8. Get 3 Tbsp Mustard Oil

Tangy, spicy and so flavourful, this salmon fish curry is easy to You can also make this fish curry with Rui maach or Bhetki maach. Typically this macher jhal is cooked in mustard oil. Macher bhapa recipe,Bhapa recipe,Rui bhapa recipe,Bengali home kitchen:rui bhapa,Non- veg dish,Indian cuisine,Main course,Quick and easy to make,Homemade recipe,Rohu fish curry with vegetables,Rui macher jhol with potato,Aloo diye rui macher jhol,Rui macher jhol ranna,How to cook. Bengali Sorshe baata diye macher jhaal or fish in Bengali mustard gravy / sauce is perhaps one of the most iconic dish in Bengali cuisine.

Steps to make Bengali Mustard based Fish Curry or Macher Jhal:
  1. Wash fish pieces and rub half of the turmeric powder and salt to it.
  2. Heat mustard oil and fry fish.
  3. In the remaining oil add nutella seed follower by mustard paste.
  4. Add water, turmeric powder, red chilli powder, and salt.
  5. Add green chilli
  6. Bring it to boil.
  7. Add fried fish and cook till gravy thicken.
  8. Serve Bengali Mustard-based Fish Curry with steamed rice.

Macher bhapa recipe,Bhapa recipe,Rui bhapa recipe,Bengali home kitchen:rui bhapa,Non- veg dish,Indian cuisine,Main course,Quick and easy to make,Homemade recipe,Rohu fish curry with vegetables,Rui macher jhol with potato,Aloo diye rui macher jhol,Rui macher jhol ranna,How to cook. Bengali Sorshe baata diye macher jhaal or fish in Bengali mustard gravy / sauce is perhaps one of the most iconic dish in Bengali cuisine. Though this dish would be a common everyday affair in most of the Bengali homes, but what makes it so unique and distinctive is the use of fresh mustard paste. Macher Jhal is a very popular and authentic fish recipe of Bengal. As every Indian knows Bengalis are fond of fish, they eat fish almost This recipe is very easy to prepare quick but it tastes so yummy that you can complete your meal with this curry only.

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