Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach dal curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach Dal Curry is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spinach Dal Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook spinach dal curry using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Dal Curry:
- Take Split Yellow Gram Dal (Moongh Dal)
- Prepare Spinach
- Take Tomato
- Prepare Onion
- Take Green Chillies
- Get Grated Coconut
- Make ready Cumin Powder
- Take Turmeric Powder
- Prepare Garlic
- Take Vegetable Oil
- Get Mustard Seeds
- Make ready Small Shallots
- Prepare Dried Red Chilly
- Make ready Salt
- Prepare Hot Water
Instructions to make Spinach Dal Curry:
- Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
- Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
- While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
- When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
- Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.
So that is going to wrap it up with this special food spinach dal curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
