Kanya's Hot Tomatoes Dip ( Naam Prik Ong)
Kanya's Hot Tomatoes Dip ( Naam Prik Ong)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kanya's hot tomatoes dip ( naam prik ong). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

[Thai Food] Northern Thai Spicy Pork and Tomato dip (Nam Prik Ong) This North chili paste has so much mellow taste. Tart tomatoes are enriched with fatty pork belly and laced with toasted dried chiles in this addictive dip. Wash tomatoes, pat dry, cut in half and put in a mortar with red curry paste. Make nam prik ong, a fiery chile dip from Northern Thailand's Chiang Mai region made with dried chiles, pork and tomatoes.

Kanya's Hot Tomatoes Dip ( Naam Prik Ong) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Kanya's Hot Tomatoes Dip ( Naam Prik Ong) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook kanya's hot tomatoes dip ( naam prik ong) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kanya's Hot Tomatoes Dip ( Naam Prik Ong):
  1. Make ready Minced chicken or pork
  2. Make ready Tomatoes/ cut into pieces
  3. Take Cherry tomatoes / cut half
  4. Make ready Red curry paste
  5. Get Fish sauce
  6. Make ready Soya sauce
  7. Make ready Sugar
  8. Get as needed Chopped spring onion
  9. Take as needed Favorite vegetables / I use okra (cooked),eggplants(cooked),bell peppers, carrots ,
  10. Make ready Olive oil
  11. Get Chicken stock

Thai Dipping Sauce with Sadao, 'Sadao Nampla Wan'. The main ingredients are ground fatty pork and small tomatoes. In this recipe, we use a delicious prepared "Prik Khing curry Paste". Prik Naam Plaa: Fish sauce made with sliced chilies and lime juice.

Steps to make Kanya's Hot Tomatoes Dip ( Naam Prik Ong):
  1. In sauce pan add olive oil ,bring finely chopped garlic to brown ,add red curry paste stir to mix until get good fragrance ,add minced chicken or pork,seasoning by fish sauce ,soya sauce, sugar
  2. Add tomatoes ,chicken stock ,stir to mix well,simmer until reduce , add spring onion ,turn heat off and prepare to serve
  3. I serve with some boil and fresh vegetables( okra , carrots,eggplants,bell peppers ,chicken wings ,boil eggs and steamed rice

In this recipe, we use a delicious prepared "Prik Khing curry Paste". Prik Naam Plaa: Fish sauce made with sliced chilies and lime juice. This sauce goes with any dish. Sliced or pureed chilies, vinegar and a little salt. Used mostly in noodle dishes like Lad Nar, Pad See Aew and noodle soups.

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