Pabdar Tel Jhal(Pabda Fish Curry)
Pabdar Tel Jhal(Pabda Fish Curry)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pabdar tel jhal(pabda fish curry). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pabdar Tel Jhal(Pabda Fish Curry) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pabdar Tel Jhal(Pabda Fish Curry) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pabdar tel jhal(pabda fish curry) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pabdar Tel Jhal(Pabda Fish Curry):
  1. Make ready 3 pcs Large size Pabda fish
  2. Get 1 pcs -Large size onion finely chopped
  3. Make ready 1 tbsp Ginger-garlic paste
  4. Take 1 tsp Kashmiri red chilli powder
  5. Make ready 1/2 tsp Green chilli paste
  6. Make ready 1 tsp Cumin powder
  7. Prepare 1 tsp Turmeric powder
  8. Prepare 1 tbsp Tomato sauce
  9. Get 1/4 tsp Black cumin seeds
  10. Prepare 1 Large size Tomato finely chopped
  11. Take 3 tbsp Mustard oil
  12. Prepare 1 tbsp Chopped coriander leaves
  13. Take 1 tsp Salt
Steps to make Pabdar Tel Jhal(Pabda Fish Curry):
  1. Marinate the fish with salt and turmeric powder for 10 minutes. Heat 2 tblsp mustard oil in a pan and fry the fish lightly. Now add 1 tblsp more oil in the same pan and add black cumin seeds, after few seconds then add chopped onions. Fry until slightly golden brown.
  2. Then add ginger-garlic paste, green chilli paste, red chilli powder, cumin powder, turmeric powder. Mix it very well and add chopped tomatoes. Fry all the masala very well. Next add salt as per taste and add 2 tblsp water. Fry all masala until oil separated.
  3. Now add 1 tblsp tomato sauce and mix it well. After few minutes than add 1/2 tsp garam masala powder.Then add fried fishes.
  4. Now add 1cup water. Cook for 5-10 minutes and add some coriander leaves, turn off the gas. Pabda jhal is ready to serve.

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