Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Rice is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fried Rice is something that I’ve loved my entire life. They are nice and they look fantastic.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. This Chinese fried rice has the flavor those other recipes are missing.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried rice using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice:
- Make ready Rice, vegetable, salt, curry, thyme, white pepper, chicken
- Prepare cubes, garlic, stock of chicken, Nutmeg, Mixed vegetables
- Make ready Carrot, peas, green pepper, sweet corn, red pepper, Onion,
- Take Spring onion and onion
Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Whip up a wholesome dinner in a flash with our simple fried rice recipes.
Instructions to make Fried Rice:
- Wash rice, boil in stock or water, add seasonings, to taste- cook till half boiled, not soft or soggy as soggy rice will spoil the final product.
- Chop, dice, and slice vegetables after washing.
- In another pot/saucepan, pour some oil and little margarine or butter, add onion, garlic and ginger, liver or kidney etc, or a combination of all the vegetables in this order, carrot, peas (if the peas are canned peas, don't add yet, if they are uncooked peas, cook be before adding), all peppers, e.g, red green etc. And any other vegetable of choice.
- Allow vegetables to cook slightly until soft and tasty
- Then empty vegetables and combination of shrimps, liver, etc. into rice. Add some more stock or water (not too much) and cook some more until rice is tender.
In fact, it wants to be front and center, filling your dinner plate with all kinds. Whip up a wholesome dinner in a flash with our simple fried rice recipes. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom.
So that’s going to wrap it up with this special food fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
