Salna for parota
Salna for parota

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salna for parota. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This empty salna or plain salna can be made just with onions and tomatoes without using any vegetables. This salna is a great combination for dosa, idli or parotta. Today let's see how to make Sherva/Salna for parota. This is very aromatic salna which is a perfect side dish for parota and chapati.

Salna for parota is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Salna for parota is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook salna for parota using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salna for parota:
  1. Get To sauté and grind
  2. Get Cumin seeds
  3. Take Pepper
  4. Take Fennel seeds
  5. Take Ginger
  6. Make ready Garlic pods
  7. Prepare Curry
  8. Prepare Onion chopped
  9. Prepare tomato chopped
  10. Take whole Cashews
  11. Make ready Grated coconut
  12. Take mint leaves
  13. Take To make gravy
  14. Prepare Whole spices (Cinnamon, cloves, stone flower, start anise)
  15. Take onion chopped
  16. Make ready small tomato chopped (optional)
  17. Make ready Curry
  18. Make ready Vegetables or chicken (optional)
  19. Prepare Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
  20. Make ready Salt as required

Other than parotta, it tastes well with idli, dosa. Parotta Salna is a popular street food here in hotels in Tamil Nadu…. Other names: Chicken chalna / road side stall parotta kuruma. If you stroll along the streets of Madras or any place in TamilNadu(India) like Madurai , Tuticorin ,Kovilpatti.

Steps to make Salna for parota:
  1. Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
  2. Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
  3. In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.

Other names: Chicken chalna / road side stall parotta kuruma. If you stroll along the streets of Madras or any place in TamilNadu(India) like Madurai , Tuticorin ,Kovilpatti. Salna is the sidedish commonly served for Parota or Kothu Parota. Salna is basically a non-vegetarian dish. Today I have shown here the step by step preparation of Parota Veg Salna.

So that’s going to wrap this up for this special food salna for parota recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!