Machher Jhaal / Fish in Mustard curry
Machher Jhaal / Fish in Mustard curry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, machher jhaal / fish in mustard curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Here is another Authentic Bengali Fish Recipe 🐟Parshe Macher Jhal or Parshe fish in mustard gravy. It is very delicious Bengali fish curry recipe. Quick fish curry,Macher recipe video,Macher chorchori,Easy fish curry,Macher tel jhal,Macher jhal,Fish recipe indian style,Patla macher jhol,Rui macher patla jhol recipe,Bangalir ranna banna,Rui macher Rui Machher Shorsher jhaal Rohu Fish With Mustard Seeds Gravy - In Bengali Recipe.

Machher Jhaal / Fish in Mustard curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Machher Jhaal / Fish in Mustard curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have machher jhaal / fish in mustard curry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Machher Jhaal / Fish in Mustard curry:
  1. Get 500 gms Prawn/ rohu / pomfret/ any fish
  2. Get 1 tablespoon white mustard
  3. Take 1 tablespoon black mustard
  4. Prepare 1 big tomato
  5. Take 3 hot green chillies
  6. Make ready 1/2 teaspoon sugar
  7. Make ready 3 tablespoons Mustard oil
  8. Get to taste Salt
  9. Take 1/2 teaspoon turmeric powder

Fish curry served with steamed rice a.k.a. mach bhath - food that is close to every Bengali's heart. There are so many varieties of fish cooked in so many different ways - machher jhol (fish cooked in a light thin gravy), sorshe mach (fish cooked with mustard), machher jhal (spicy dry fish curry), doi. I also do dry grind mustard seeds in bulk and use according in my recipes. Tumi ekbar seshe mustard seed paste diye dekhbe , shorsher jhal khokhono bitter hobe na. tumar melon fruit bowl er post ta darun hoyeche …lucky you for having.

Steps to make Machher Jhaal / Fish in Mustard curry:
  1. In the mixer, make a paste of all the ingredients, except sugar.
  2. Let the oil heat in the non stick.
  3. Fry the fish well (fry lightly if it's prawn) and keep separately, marinate the fish in turmeric and salt for half and hour prior to frying.
  4. Add the paste and little sugar to the oil thereafter and saute well,till it realeases the oil and flavours
  5. Add the fish and adequate water to let the fish soak.
  6. Let it boil for 2-3 minutes and serve

I also do dry grind mustard seeds in bulk and use according in my recipes. Tumi ekbar seshe mustard seed paste diye dekhbe , shorsher jhal khokhono bitter hobe na. tumar melon fruit bowl er post ta darun hoyeche …lucky you for having. Or why the mustard fish curry turn bitter? This can be easily avoided if you use good blend of yellow mustard seeds and black Bengali fish curry in spicy mustard sauce. Nababarsher anek shubhechha Sukanya. darun hoeche jhal ta. ki bright colour.

So that is going to wrap it up for this exceptional food machher jhaal / fish in mustard curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!