Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jollof rice with carrots and green peas with fish. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jollof rice with carrots and green peas with fish is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Jollof rice with carrots and green peas with fish is something that I have loved my whole life.
Add tomato paste, stir for another minute, then add diced tomatoes and carrots. In other words, Jollof rice is a one-pot dish, because all the ingredients for Jollof rice are mixed in the same pot. Wait until rice turns soft and water vanishes, now you are ready to place carrot and green beans along with peas and green pepper inside the pot. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its Beef Jollof Rice : Substitute cubed stewing beef for the chicken.
To get started with this recipe, we must prepare a few ingredients. You can cook jollof rice with carrots and green peas with fish using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice with carrots and green peas with fish:
- Get Salt
- Make ready Onions
- Get Maggi
- Make ready carrots
- Take green peas
- Take rice
- Make ready cksp Vegetables oil
- Take curry
- Prepare piecesFresh pepper
- Make ready Fresh tomatoes
- Get chicken spice
- Make ready Thyme
- Take ginger
- Take garlics
And the chicken can be cooked seperately from the rice and the broth added in with the. Jollof rice (party rice) can be prepared with vegetables like carrots, green beans, peas, cabbage and green bell peppers or without any of the listed Jollof rice goes well with salad and coleslaw as side dish, especially when you eatwith a chilled soft drink;fried plantainchips and beans are also great. Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made One of our readers threw in shredded cabbage, carrots, yellow pepper and green onions into the mix. I parboil the rice with the bouillon cube and then combine all of the ingredients as per your oven method.
Instructions to make Jollof rice with carrots and green peas with fish:
- Parboil rice for 15mins.
- Blend the tomatoes and pepper with ginger and garlic.
- Cut and wash with salt,spice with salt,curry and thyme.
- Set in the oven,lower the heat and heat for 30mins.
- Boil the blended tomatoe and pepper till the water drys.
- Pour in the groundnut oil fry for 4 mins.
- Pour in sliced onion fry for 1min.add water and boil for 6 mins.
- Add curry,thyme,salt,chicken spices,maggi and boil for 2mins.
- Pour in the parboiled rice,stir very well for at least 30seconds.
- Add more maggi and salt.cover to boil.
- Wash and cut the carrots and green peas.
- Boil the rice 10mins when is almost pour in the carrots and green peas.
- Stir vigourously and turn off the heat so that the carrots and green peas will not the too soft.
Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made One of our readers threw in shredded cabbage, carrots, yellow pepper and green onions into the mix. I parboil the rice with the bouillon cube and then combine all of the ingredients as per your oven method. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or This version of a tomato-based West African rice dish can be served as a main course or as a side dish with fish. Jollof Rice With Gizzard and Spinach Sauce. But jollof rice is a subject of great debate in West Africa.
So that’s going to wrap this up for this exceptional food jollof rice with carrots and green peas with fish recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!