Leftover Rice Appam with Tomatoes Chutney
Leftover Rice Appam with Tomatoes Chutney

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover rice appam with tomatoes chutney. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover Rice Appam with Tomatoes Chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Leftover Rice Appam with Tomatoes Chutney is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover rice appam with tomatoes chutney using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftover Rice Appam with Tomatoes Chutney:
  1. Take 1 cup Boiled Rice
  2. Make ready 1 Chopped Onion
  3. Get 2 Chopped Green chillies
  4. Prepare 2 tsp Fresh coriander leaves chopped
  5. Take 1 tsp Cumin seeds
  6. Take 1 tsp Mustard Seeds
  7. Get 2 tsp chopped curry leaves
  8. Get As needed Oil for Cooking
  9. Prepare to taste Salt
  10. Prepare 1 Chopped Carrot
  11. Make ready 2 spoon Semolina
  12. Prepare 1 Chopped Capcicum
  13. Take 1 tsp Chilli Flakes
  14. Prepare 2 tsp Mixed Seasoning
  15. Make ready 1/2 tsp Black Pepper Powder
  16. Get 2 spoon Curd
Instructions to make Leftover Rice Appam with Tomatoes Chutney:
  1. Take a big bowl add Boiled Rice paste, semolina, Onion, Carrot, Capcicum, Salt, Curd mix well and keep aside for 15 min after that add Chilli flakes, Black Pepper Powder, Mixed Seasoning and mix well then for extra tempering taste add fried Mustard Seeds, Curry leaves, Green chillies and again Mix well.
  2. After adding All the ingredients mix well and again keep aside for 5 min rest.then take Appam Maker heat it apply grease with oil,fill the paste into it
  3. After filling paste into Appam Maker Cover the lid and cook both side crispy then take it to the Plate, Serve it hot with Tomato chutney,Sauce,or any Chutney

So that is going to wrap this up with this exceptional food leftover rice appam with tomatoes chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!