Rui Macher Jhaal(Rohu Fish Curry)
Rui Macher Jhaal(Rohu Fish Curry)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rui macher jhaal(rohu fish curry). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

It is a popular Bengali fish fry (curry) recipe with broth. Rui Macher Jhal recipe is very famous Authentic Bengali Fish Curry making with Rohu Fish. Bengali's are famous for cooking Macher Jhal and Macher Jhol. Rui Macher Jhal Recipe, Uses in Rui Fish, Lemon, Cooking Oil, Salt, Onion Chopped, Onion Paste, Garlic Paste, Ginger Paste, Green Chili, Turmeric powder,Red chili Rui Macher Jhal Recipe is very Tasty and Easy.

Rui Macher Jhaal(Rohu Fish Curry) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rui Macher Jhaal(Rohu Fish Curry) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook rui macher jhaal(rohu fish curry) using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rui Macher Jhaal(Rohu Fish Curry):
  1. Prepare pieces Rohu -4
  2. Get Potato -2 medium cut into wedges
  3. Prepare Eggplants -1 cut into long pieces (optional)
  4. Take Onion -1 small, paste
  5. Get teaspoon Ginger paste-1
  6. Make ready Tomato puree 1/2 cup or 1 medium tomato paste
  7. Take teaspoon Turmeric -1
  8. Take teaspoon Cumin powder -1/2
  9. Take teaspoon Red chili powder -1/2
  10. Make ready Green chilies -4 to garnish
  11. Prepare Panch foron -1 ts(equal qty of:nigella,cumin,fenugreek,mustard & fennel seeds)
  12. Make ready to taste Salt
  13. Prepare tablespoon Mustard oil4
  14. Prepare cup Water -1.5
  15. Make ready 1/3 teaspoon Garam Masala Powder
  16. Prepare Coriander leaves to garnish

Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven. One of the best parts is the not so complicated recipe of fish curry prepared with a paste of Mustard paste. Rohu Fish Curry or rui macher kalia is the authentic Bengali cuisine recipe. It is very Famous and must cook dish on special occasion.

Steps to make Rui Macher Jhaal(Rohu Fish Curry):
  1. Clean the fish pieces and marinate with 1/2 of turmeric and salt for 30 minutes atleast
  2. Then heat the oil in a wok and fry fish pieces till golden brown.keep aside once done
  3. Now fry the eggplant & potato in the same oil.keep aside once done
  4. Now add in the remaining oil.
  5. Add panch foron and onion and fry till soften.
  6. Now add ginger paste, tomato paste or tomato puree into the fried onion and again fry.
  7. Now add the potatoes and eggplant and fry. Then add cumin powder, red chili and turmeric powder and little water to it and stir.
  8. When oil separates add salt and fry for few minutes. Now add the fried fish and again fry it for 1 minute and after that add water and reduce the heat and let the gravy boil.
  9. When the potatoes have cooked take off heat and garnish the gravy with garam masala powder,chopped coriander leaves and green chilies
  10. Serve with steamed rice.

Rohu Fish Curry or rui macher kalia is the authentic Bengali cuisine recipe. It is very Famous and must cook dish on special occasion. This is very tasty preparation of rohu fish and it taste delicious Rohu Fish Curry (Rui Macher Kalia). In India every state is famous for there own food preparations. Fish curry is famous and one of the favorite in Bengalis.

So that is going to wrap this up for this exceptional food rui macher jhaal(rohu fish curry) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!