Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, illish bengali curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Illish Bengali Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Illish Bengali Curry is something that I have loved my entire life.
A quick, simple, easy-to-make, Ilish curry that uses only a handful of ingredients is ideal for fresh, flavourful hilsa (or ilish). Here is another popular Bengali traditional fish recipe doi ilish. দই ইলিশ একবার এইভাবে বানিয়ে ফেলুন গরম ভাতের সাথে স্বাদ হবে দুর্দান্তDoi Ilish Perfect Bengali recipe. Hi all, Here's a quick and easy recipe for a delicious Hilsa Fish curry with Eddoes (Illish Maas with Mukhi) Curry for all you Indian/Bengali/Pakistani food. Descubra Popular Bengali Illishhilsa Fish Curry Grinned imágenes de stock en HD y millones de otras fotos, ilustraciones y vectores en stock libres de regalías en la colección de Shutterstock.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook illish bengali curry using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Illish Bengali Curry:
- Get 400 g Illish fish (cut into 9 pieces)
- Take 40 g Mustard powder
- Get 2 tomatoes
- Get 4-5 Green chillies
- Prepare 100 g Curd
- Make ready Half teaspoon Cumin seeds
- Prepare Half teaspoon Turmeric powder
- Make ready 1 third teaspoon sugar
- Prepare 2 tablespoon Mustard Oil
- Get to taste Salt
Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish. A Bengali chef gave me this recipe when I used to work in an Indian restaurant, he called it "The Staff Add your Coriander powder, Cumin powder, Chili powder, Curry powder and Turmeric powder. Thy this delicious and authentic recipe for chicken and potato curry with cayenne pepper to make it spicy. Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or Curd Rice for a Thick, meaty fish like mahimahi works best in this doi maach recipe.
Instructions to make Illish Bengali Curry:
- Wash the fish properly and keep it aside.
- Now heat the oil in a kadhai, put the cumin seeds, green chilli and diced tomatoes into it.
- Meanwhile, add the turmeric powder to the fish and mix it properly.
- Now take a bowl and make a semi thick paste of mustard powder and water.
- Pour this paste in the kadhai, when the tomatoes are sauted.
- Fry for 3-4 minutes and then add the fish.
- Now, add the curd to it, along with sugar and mix it slowly.
- Keep frying untill you see oil coming out from the gravy (7-8 minutes). Now add salt to taste and pour some water into it.
- Simmer for 3-4 minutes. Serve hot..!!
- NOTE: Illish is a very delicate fish, handle it with care while frying or it will break very easily. Also the sugar should be in a very less amount because it's the taste of salt that prevails.
Thy this delicious and authentic recipe for chicken and potato curry with cayenne pepper to make it spicy. Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or Curd Rice for a Thick, meaty fish like mahimahi works best in this doi maach recipe. Garnish Bengali Fish Curry with fresh. How to make bengali fish curry Robibar Er Murgi Jhol or just a Bengali name for Sunday Chicken Curry is a mildly spiced curry and soul warming comfort food in Bengali homes. I hope you love it as much I did it.
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