Hilsha fish vegetables curry
Hilsha fish vegetables curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, hilsha fish vegetables curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This is one of my favorite dish. It tastes wonderful and easy to prepare with vegetables. It is generally served with white rice. Coat hilsha fish with some salt and turmeric powder.

Hilsha fish vegetables curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hilsha fish vegetables curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hilsha fish vegetables curry using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hilsha fish vegetables curry:
  1. Take 1 Head and tail of hilsha fish
  2. Make ready 1 brinjal cut into pieces
  3. Take 1/2 pumpkin cubed
  4. Prepare 2 Potatoes peeled and cut into cubes
  5. Make ready 4-5 cloves garlic
  6. Prepare 1 teaspoon five spices
  7. Make ready 1 teaspoon jeera powder
  8. Get 1 teaspoon red chilli Powder
  9. Take 1/2 teaspoon turmeric powder
  10. Make ready To taste salt and sugar
  11. Prepare As needed mustard oil

Expensive Hilsa/Elish Fish curry & Potato mixed vegetable curry cooking to serve with rice for whole village people. Be the first to review this recipe. In keep the fish in another pot,you fry the potato and green plantain in that oil. Then the slite chillies with the vegetable.

Instructions to make Hilsha fish vegetables curry:
  1. Heat oil saute and fry the vegetables adding salt and turmeric powder
  2. Keep aside and fry the fish marinated with salt and turmeric powder and keep aside
  3. Now add five spices and garlic fry well
  4. Add cumin powder and red chilli Powder mix well adding salt and turmeric powder
  5. Add the fish mix well and just slightly crush the fish
  6. Add little water and cover till it become soft
  7. Finally add the fried vegetables and mix well adding little bit of sugar
  8. Serve it with plain rice

In keep the fish in another pot,you fry the potato and green plantain in that oil. Then the slite chillies with the vegetable. Hilsha is the king of our fishes , we cook it in so many ways. today , lets see how to cook Hilsha Fish Onion Curry. Hilsa is one of the favourite fishes of the region, that is locally grown near the Ganga river and its tributaries. Poppy seeds and the mustard seeds Then the gravy is poured on the plain salt-marinated hilsa fish pieces on a grill pan and cooked further till the fish is tender.

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