Rohu fish curry
Rohu fish curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rohu fish curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rohu Fish Curry (Rui Macher Kalia) In India every state is famous for there own food preparations. You will get authentic taste of every food specialty here in this colorful country. Rajasthan is famous for Rajashthani food like dal- bati, Maharashtra is famous for spicy food and West bengal is famous for sweet as well as fish. In simple words, one bite of this fish curry with a hand full of rice in your mouth will give you a food orgasm.

Rohu fish curry is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Rohu fish curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have rohu fish curry using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rohu fish curry:
  1. Get 500 gms Rohu fish washed and sliced
  2. Get 2 tbsp Mustard Seeds
  3. Prepare 1 tbsp Jeera seeds (cumin)
  4. Take 8-10 Garlic cloves
  5. Make ready Methi seeds - a little pinch
  6. Make ready 2 Sliced Tomatoes
  7. Make ready 1 tsp Turmeric powder
  8. Take 2 tbsp Red chilli powder
  9. Make ready to taste Salt
  10. Prepare 1 cup Mustard oil for frying
  11. Make ready Chopped Coriander leaves for garnishing

Rui Mach (Rohu Fish) is probably the only fish that is available in abundance anywhere in India and my Bengali heart thanks the suppliers for that. This is the frequently bought fish in my home and I actually love to cook it in different ways and don't usually repeat one recipe twice in a month. Rohu Fish Masala Curry Rohu Fish Masala Recipe is a thicker version of normal fish curry (jhol / rassa). It is a simple recipe which can be enjoyed with Chapati and Tandoori Roti, a fish masala is basically rich version of Fish Curry with flavors more concentrated and intense.

Steps to make Rohu fish curry:
  1. Marinate fish with turmeric powder, salt and lemon juice for 20 minutes.
  2. Heat the oil in a pan and deep fry both the sides of the fish pieces until slightly brown, drain and keep aside.
  3. Grind the mustard seeds, jeera seeds and garlic cloves to make a fine paste
  4. Now once the paste is ready, add in it turmeric powder and red chilli powder.
  5. . Now heat up the remaining oil, and put the methi seeds to crackle and mix the paste in the oil and stir fry for a few minutes.
  6. Add the finely chopped tomatoes and cover it and cook in a medium flame
  7. Add the finely chopped tomatoes and cover it and cook in a medium flame
  8. Add the water and salt for gravy and boil it.
  9. . Now add the fried fish pieces in the gravy and cook for 5 minutes.
  10. Garnish with coriander leaves and serve hot fish curry with rice.

Rohu Fish Masala Curry Rohu Fish Masala Recipe is a thicker version of normal fish curry (jhol / rassa). It is a simple recipe which can be enjoyed with Chapati and Tandoori Roti, a fish masala is basically rich version of Fish Curry with flavors more concentrated and intense. How to cook Rohu Fish Curry? Wash the fish and apply turmeric and salt to the fish. Chop the onions and tomatoes finely.

So that’s going to wrap it up for this exceptional food rohu fish curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!