Rohu fish curry
Rohu fish curry

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rohu fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chef Damu. जब जानोगे इस स्वादिष्ट फिश करी का राज तो बनाओगे आज/simple tasty easy quick fish curry recipe indian. Learn how to make Rohu Kalia also known as Fish Kalia with Chef Varun Inamdar on Get Curried. Rohu Kalia is a famous Bengali cuisine. Rohu is commonly eaten in Bangladesh and is known as the king of fish.

Rohu fish curry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Rohu fish curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rohu fish curry using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rohu fish curry:
  1. Prepare 1 whole rohu fish cut into pieces
  2. Make ready 3 tbsp mustard seeds paste
  3. Take 2 tbsp poppy seeds paste
  4. Prepare 3-4 green chillies chopped
  5. Make ready 2-3 slitted green chillies
  6. Make ready 1/2 tsp turmeric powder
  7. Prepare To taste salt and sugar
  8. Take As needed oil

How to make Rohu Fish Curry Special. Wash the fish and rub ginger garlic paste on it. Rui Mach er Kalia is a traditional, age-old Bengali style fish curry. It is to your liking how much gravy you will want. -Rohu fish curry with the flavour of mustard.

Steps to make Rohu fish curry:
  1. Wash and cut the fish, marinate with salt and turmeric powder
  2. Now heat oil and fry the fish well from both the sides
  3. Now keep the fish aside
  4. Add more oil and add the mustard seeds and Poppy seed paste
  5. Saute adding salt and turmeric powder
  6. Add green chillies chopped and mix
  7. Add water and simmer adding the fried fish
  8. Add slitted green chilli and raw mustard oil
  9. Serve it with steaming hot rice

Rui Mach er Kalia is a traditional, age-old Bengali style fish curry. It is to your liking how much gravy you will want. -Rohu fish curry with the flavour of mustard. This Bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it! Home » Rohu Fish : Nutritional Health Benefits and Side Effects » rohu fish curry recipe. During the monsoon season, the Rohu fish gives eggs once in a year.

So that is going to wrap this up for this special food rohu fish curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!