Fish curry with mustard sauce
Fish curry with mustard sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fish curry with mustard sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. Add the fish to the mustard sauce and cook for a couple of minutes more. So glad that you enjoyed the Mustard fish curry. It looks delicious and has made me hungry I think I need to make it now..shrimps in mustard - coconut sauce (the use of mustard with coconut is distinctively very much East Bengal thing), the signature paturis in mustard base Or why the mustard fish curry turn bitter?

Fish curry with mustard sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fish curry with mustard sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook fish curry with mustard sauce using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry with mustard sauce:
  1. Take 4 pieces rohu fish
  2. Prepare 1/2 tsp turmeric powder
  3. Make ready 1/2 tsp salt
  4. Get 1-4 green chillies
  5. Get 3 tbsp mustard oil
  6. Take 2 tbsp mustard seeds
  7. Take 3 Tomatoes
  8. Make ready as required Coriander leaves for garnishing

He shared his very popular Bengali Fish Curry recipe with us. Fish lovers will rejoice at this delicious curry recipe made with simple ingredients and a simple process. This easy Mustard Fish Curry recipe is perfect for those who love to enjoy spicy fish recipes with rice. Flavourful and so easy to make, this mustard fish Akin to Bengali fish curry, this recipe is a tasteful variation.

Steps to make Fish curry with mustard sauce:
  1. Marinate the fish steaks with little turmeric powder and salt. Keep aside.
  2. Powder yellow mustard seeds to yield the required amount for curry as per recipe.
  3. Blend tomatoes, garlic, 3 green chilies, powdered mustard, salt and half cup
  4. Heat mustard oil in a pan until smoking hot. Remove from heat for 30sec and then keep back.
  5. Add nigella seeds and let it sizzle for about 10 sec. Add the tomato-mustard-chilli paste.
  6. Cook until the excess water is evaporated and oil is released. This would take about 10 mins.
  7. Reduce heat and cook for anouther couple of minutes until it darkens a little.
  8. Add one and half cups of water, mix well and bring to a boil. Simmer for about ten minutes.
  9. Pan-fry the marinated fish steaks in mustard oil until golden brown.
  10. Add the fish to the mustard sauce and cook for a couple of minutes more.
  11. Garnish with coriander leaves and serve hot with steamed rice.

This easy Mustard Fish Curry recipe is perfect for those who love to enjoy spicy fish recipes with rice. Flavourful and so easy to make, this mustard fish Akin to Bengali fish curry, this recipe is a tasteful variation. Also, the addition of mustard in any fish preparation never lets it taste dull and also gives. The fish is steamed in a spicy paste of mustard, yogurt and hot green peppers. This is an authentic recipe from home, close to my heart, evoking bountiful thoughts of beautiful times with the recipe and the taste etched in my memories for ever.

So that’s going to wrap this up for this special food fish curry with mustard sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!