Hilsha fish curry
Hilsha fish curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hilsha fish curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Village Style Special MUTTON CURRY Recipe With Potato&Papaya Prepared By Me এমন স্বাদের ইলিশ বাড়িতে আসা অতিথিদের খাওয়ালে, অতিথি বারবার আসতে চাইবে This doi ilish recipe is very delicious Bengali fish curry. Hilsa fish curry: This Bengali recipe is very easy to prepare Hilsa fish (easily available in West Bengal, but found in most parts of India throughout the year), cut into thin pieces. Be the first to review this recipe.

Hilsha fish curry is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Hilsha fish curry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hilsha fish curry using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Hilsha fish curry:
  1. Make ready 700 grms Hilsha fish
  2. Take 1 Medium sized Brinjal
  3. Prepare 1 Potato small size
  4. Take 1/2 tsp Cumin powder
  5. Prepare 1 tsp Turmeric powder
  6. Get 1/2 tsp Red chilli
  7. Make ready 1/4 tsp Black cumin seeds
  8. Make ready 5 pcs Green chillies
  9. Prepare 4 tbspn Mustard oil
  10. Make ready To taste Salt

If you like this recipe, try more Bengali Fish Curry Recipes such as Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce. Get all the tips like how to use mustard in fish. Hilsa is known to be as "queen of. The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliš), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring.

Instructions to make Hilsha fish curry:
  1. Marinate the hilsha fish with salt and turmeric powder.keep it for 10mins.
  2. Cut potato and brinjal in slices.
  3. Heat the pan and add 3 tsp mustard oil in it.Fry hilsha fish slightly.keep aside.
  4. Take 3tspn oil in pan. Add 1/4th black cumin seeds and green chillies in it.Fry for 10sec.
  5. Add sliced potatoes and fry it..then add sliced brinjal and also fry for 2mins in medium flame.
  6. Add turmeric powder,cumin powder,kashmiri red chilli powder and salt. Mix it well.
  7. Add some water and cook for 2mins in medium flame.
  8. Then add 3 cups water in it and when boiling add hilsha fish and green chillies.
  9. Cover it for 10 mins in medium flame.
  10. The fish curry is ready.
  11. Serve hot hilsha fish curry with hot steamed rice.

Hilsa is known to be as "queen of. The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliš), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring. Hilsa is one of the most tastiest fish, to its distinctly soft oily texture, mouthwatering flavour and superb mouthfeel. This simple fish curry is made in every Bengalis' kitchen. Fish curry is a specialty of Indian cuisine.

So that’s going to wrap it up with this special food hilsha fish curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!