Vegetarian Spinach Curry
Vegetarian Spinach Curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetarian spinach curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Spinach Curry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegetarian Spinach Curry is something which I have loved my entire life.

This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive. Combine the above ingredients in a pan and allow the Spinach to wilt and cook. For this post, due to my curry addiction, I naturally chose this No surprise there, haha!

To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Spinach Curry:
  1. Prepare Medium Onion, Chopped
  2. Make ready Garlic Cloves, minced
  3. Make ready Curry Powder(hot)
  4. Take Indian Paprika
  5. Take Turmenic
  6. Make ready Cumin
  7. Take Olive Oil
  8. Take 14.5 oz can of Organic Diced Tomatoes
  9. Take of fresh baby Spinach
  10. Make ready 15 oz can of Chickpeas, rinsed and drained
  11. Get Vegetable broth
  12. Take Sea Salt
  13. Take ground pepper

As this potato and spinach curry is one of the most popular North Indian vegetable dishes around the globe, I am. A rich and flavorful Indian vegetarian curry recipe called Palak Paneer made with Spinach and Cottage Cheese. Perfect served over rice or with garlic naan. Spinach curry should be thick batter consistency.

Instructions to make Vegetarian Spinach Curry:
  1. In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
  2. add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
  3. Stir in diced tomatoes, spinach and 1 cup of chickpeas
  4. In a blender, combine the vegetable broth and remaining chickpeas.
  5. Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
  6. Optional Balsamic Brown rice for side dish

Perfect served over rice or with garlic naan. Spinach curry should be thick batter consistency. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. How To Make Vegan Chickpea, Sweet Potato And Spinach Curry Sweet Potato, chickpea and spinach curry is delicious! I am not Vegan or vegetarian but love trying different dishes.

So that is going to wrap this up for this exceptional food vegetarian spinach curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!