Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, achari gosht. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Achari Gosht is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Achari Gosht is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have achari gosht using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Achari Gosht:
- Take 500 gm mutton
- Take 1/4 cup mustard oil
- Make ready 1/2 onion,finely chopped
- Make ready 2 tsp ginger paste
- Make ready 2 tsp garlic paste
- Make ready 3 tbsp yogurt, heaped
- Get 1.5 tsp kashmiri red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 2 tomatoes finely chopped
- Take 3 green cillies,slit lengthwise
- Get 1 pinch asafoetida
- Prepare 1/2 tsp brown sugar
- Take 10-12 curry leaves
- Take to taste salt
- Prepare as needed dash of lemon juice
- Make ready as needed chopped coriander leaves for garnish
- Make ready pickle spices (dry roast until the aroma is released. grind to a slightly coarser than fine powder)
- Take 1 tsp black mustard seeds
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp fennel seeds
- Take 1/2 tsp fenugreek seeds
- Get 2 cloves
- Get 1/2 tsp nigella seede
- Make ready 4 dry red chillies
- Take 1/2 tsp carom seeds
- Get 1/2 tsp aniseed
- Prepare 1/2 tsp whole black pepper
Instructions to make Achari Gosht:
- In a wide bottomed, nonstick pan, heat the mustard oil to smoking point. Turn off and let cool completely.
- In a bowl mix together yogurt,warter,salt,brown sugar,kashmiri red chilli powder and turmeric powder.
- Place the pan with the cooled mustard oil on medium heat.Add asafoetida and onions.Saute and cook until onions turn brown.
- Add curry leaves,ginger paste,garlic paste,green chillies and ground pickle spices.Saute for 5 minutes.
- Add mutton and saute on high heat until mutton starts to turn brown.
- Turn heat to simmer, add the yogurt-spiced water,cover with a tight fitting lid and cook until mutton is 3/4 done.
- Add the chopped tomatoes, mix through,cover and cook until mutton is tender and cooked through.
- Remove lid,increase heat to high and cook until all the water has dried up and the desired consistency is reached.
- Add a dash of lemon juice.
- Remove to a serving dish,garnish with chopped coriander leaves and serve hot along with Indian flatbread.
So that’s going to wrap this up with this special food achari gosht recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
