Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mustard fish curry #mycookbook. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. There are many different ways of making this dish. This easy Mustard Fish Curry recipe is perfect for those who love to enjoy spicy fish recipes with Flavourful and so easy to make, this mustard fish curry recipe gets ready to serve in under an hour.
Mustard fish curry #mycookbook is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mustard fish curry #mycookbook is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mustard fish curry #mycookbook using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mustard fish curry
#mycookbook:
- Make ready 3 pieces rohu fish (any fish)
- Take 1 large onion
- Take 3 cloves garlic
- Take 1 tbsp tomato paste
- Get 2 tbsp mustard
- Make ready 1/2 tsp honey
- Prepare 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Make ready 2 tbsp cooking oil
- Take to taste Salt
- Make ready Fresh 3-5 green chillies (optional)
- Make ready Fresh coriander to garnish
He shared his very popular Bengali Fish Curry recipe with us. Mustard Fish Curry is an easy Bengali style recipe. Its quick to make with great flavor. This traditional Bengali recipe is actually really easy, and tastes delicious.
Steps to make Mustard fish curry
#mycookbook:
- In a frying pan pour oil. When it’s bit hot add chopped onions & garlic. Sauté them for 2 minutes on medium to high flame. Add Salt, turmeric & red chilli powder. Stir them with little amount of water.
- Now add tomato paste & mustard. Cook them for few minutes on medium heat. Add the fishes. Gently rub the spices on them. Now cover with lid and cook for 10 to 15 minutes on medium to low flame. In between check the fishes and add water if needed. Add honey. At the end add some fresh green chillies. But it’s optional. Then garnish with fresh chopped coriander. Serve with rice😊
Its quick to make with great flavor. This traditional Bengali recipe is actually really easy, and tastes delicious. In a large skillet over medium-high heat, heat the mustard or sunflower oil. Typically, the fish curry is made with "hilsa" fish which is locally available in Kolkata, this dish is a To begin making the Shorshe Maach Recipe (Bengali Mustard Fish Curry), firstly we will clean the fish. Add the fish to the mustard sauce.
So that is going to wrap this up with this exceptional food mustard fish curry #mycookbook recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
