Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hilsa fish tel jhol/ bengali hilsa light curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A quick, simple, easy-to-make, Ilish curry that uses only a handful of ingredients is ideal for fresh, flavourful hilsa (or ilish). The Hilsa fish curry made with fresh ilish maach, begun chunks/eggplant, mustard oil and minimal spices makes this fish curry extremely irresistible. Ilish mach bhaja (hilsa fish fry), Ilish mach bhaja tel and Begun diye Ilish macher jhol (Hilsa fish curry with eggplant) and hot steaming rice. This is a traditional Bengali Hilsha (Ilish) fish preparation with simple ingredients and less spices.
Hilsa fish tel jhol/ Bengali Hilsa light curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Hilsa fish tel jhol/ Bengali Hilsa light curry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook hilsa fish tel jhol/ bengali hilsa light curry using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Hilsa fish tel jhol/ Bengali Hilsa light curry:
- Prepare 6 pieces hilsa
- Make ready 1 brinjal
- Prepare 1/4 tsp kalonji (nigella)
- Get 1/2 tsp Turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 3-4 green chillies
- Take 1 tbsp tomato puree
- Take 4 tbsp mustard oil
- Make ready 1 cup water
- Make ready To taste salt
Catching of hilsa before the spawning stage is detrimental to the progression of the next generation. Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Shallow fry the Hilsa fish pieces, till golden brown. NOW PLAYING ON YouTube: Ilish Machh'er Tel Jhol (Hilsa fish in a light curry with aubergines) is one of the simplest yet delectable dishes that can be made with a good hilsa.
Steps to make Hilsa fish tel jhol/ Bengali Hilsa light curry:
- Wash and smear salt and turmeric and set aside for sometime.Slit brinjal from middle and chop into 2" pieces.Smear salt and fry brinjal. Sprinkle kalonji in the remaining oil.Place the fish carefully in hot oil.Toss lightly and pour water.Add brinjal, tomato puree,turmeric and red chilli powder.Add salt to taste and green chillies.Boil few minutes only as hilsa is very soft.Serve hot with rice this lip smacking light curry.
Shallow fry the Hilsa fish pieces, till golden brown. NOW PLAYING ON YouTube: Ilish Machh'er Tel Jhol (Hilsa fish in a light curry with aubergines) is one of the simplest yet delectable dishes that can be made with a good hilsa. I had prepared this patka Ilish (hilsa) jhol (curry) quite sometime back, and the images had been in my folder since then. According, to Bengali customs it is said that no one should have hilsa between Lakshmi Puja and Saraswati Puja. Ilish is one of my most favorite fishes and I never liked this customJ.
So that’s going to wrap this up with this special food hilsa fish tel jhol/ bengali hilsa light curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
