Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, daisy’s christmas treats - spaghetti jollof and stewed chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hi Friends, I finally got the chance to film this Spaghetti Jollof recipe. Let's Make Classic Ghanaian Corned Beef Stew With Spaghetti Braised Rice. healthy, quick and Smoky jollof rice inspired by flo chinyere / all nigerian recipe inspired. This is how to achieve non-sticky Tasty Spaghetti Jollof and Spicy oven grilled chicken.
Daisy’s Christmas treats - Spaghetti jollof and stewed Chicken is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Daisy’s Christmas treats - Spaghetti jollof and stewed Chicken is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook daisy’s christmas treats - spaghetti jollof and stewed chicken using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Daisy’s Christmas treats - Spaghetti jollof and stewed Chicken:
- Get spaghetti
- Get fresh tomatoes
- Make ready fresh pepper
- Prepare medium sized onions
- Make ready small tinned tomatoes
- Prepare full chicken
- Take Dry pepper
- Get Curry
- Make ready Thyme
- Take Salt
- Prepare Harvest mixed vegetables
- Make ready Groundnut oil
- Prepare knorr cubes
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Steps to make Daisy’s Christmas treats - Spaghetti jollof and stewed Chicken:
- Wash chicken and cut into sizable portions. Marinate chicken with dry pepper curry thyme one knorr cube and salt and leave for about an hour. Boil chicken for about 15 minutes or till soft to taste. Fry chicken when cooked.
- Blend tomatoes pepper and one onions until smooth. Boil mix for 10 minutes. Set aside 2 cooking spoons for spaghetti. Heat up 3 cooking spoon oil and fry blended mix. Add chicken stock, 1 tin tomatoes, salt to taste and allow to boil for 10 minutes. Add fried chicken and allow to simmer for 2 minutes. Set aside.
- Boil spaghetti with one table spoon ground nut oil until soft. Fry blended mix and tin tomatoes in one heated spoon cooking spoon ground nut oil. Add harvest mixed vegetables. Add the cooked spaghetti and allow to simmer for 5 minutes.
- Serve with stew.
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