Hilsha curry
Hilsha curry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hilsha curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hilsha curry is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Hilsha curry is something that I’ve loved my whole life.

#Village_Cooking #Village_Life #Village_Food Today we are going to show two Recipe; Hilsa Curry Cooking Recipe and Pumpkin, Basella Alba with Hilsa Recipe. Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. How to Make Ilish Machher Jhol (Hilsa Fish Curry). Be the first to review this recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hilsha curry using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hilsha curry:
  1. Take 1 piece hilsha fish with head
  2. Make ready 1/2 brinjal sliced
  3. Get 1 tsp nigella seed
  4. Make ready 2 slitted green chillies
  5. Get 1/2 tsp turmeric powder
  6. Prepare To taste salt
  7. Take As needed mustard oil

Hilsha is the king of our fishes , we cook it in so many ways. today , lets see how to cook Hilsha Fish Onion Curry.. Yogurt Curry is a delicious Bengali curry where Hilsa fish pieces are cooked in nigella, poppy Curry Recipe is a Bengali delicacy that is made with the hilsa fish available in. The fish used in this curry is Hilsa, which is the best and the tastiest of all. It is quite expensive and especially when Durga Puja is on, there would be more demand for this.

Instructions to make Hilsha curry:
  1. Heat oil and fry the fish marinate with salt and turmeric powder
  2. Fry the fish from both sides and remove
  3. Add nigella seed and green chillies
  4. Saute brinjal with salt and turmeric powder
  5. Add water and bring it to boil
  6. Add fish and cover for a while
  7. Serve it with plain rice

The fish used in this curry is Hilsa, which is the best and the tastiest of all. It is quite expensive and especially when Durga Puja is on, there would be more demand for this. Hilsa Fish chunks steamed with Doi or Curd is one of the popular fish preparations in Bengal. We mostly opt for Ilish Mach or Rui/ Katla (Rehu) for making this delicacy. Massive Savings on TVs, Washing Machines, Cookers, Laptops, Headphones, Gaming, Tablets & more.

So that is going to wrap it up with this special food hilsha curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!