Pabda fish curry
Pabda fish curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pabda fish curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pabda fish curry or Pabda macher tel jhol is an authentic Bengali fish curry cooked with minimal usage of spices. Pabda is a freshwater fish with extremely. The pabda machh is one of the most beloved of Bengal's fishes. It is sweet to the taste, flaky, and delicately flavoured.

Pabda fish curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pabda fish curry is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pabda fish curry using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pabda fish curry:
  1. Take 3 whole pabda fish
  2. Take 1/2 cup paste of mustard seeds paste
  3. Take 1 tsp turmeric powder
  4. Prepare To taste salt and sugar
  5. Prepare As needed mustard oil
  6. Make ready 1/4 bunch coriander leaves chopped

Pabda fish curry is a very traditional dish from the Bengal. Method: In a blender add onion, tomato and make a fine. Pabda Curry with Kalo Jeere and Bori or Pabda Macher Tel Jhal is Bengali staple fish curry. No Onion No Garlic is used in this.

Instructions to make Pabda fish curry:
  1. Marinate the fish with salt and turmeric powder
  2. Heat oil and fry the fish and keep aside
  3. Now add nigella seeds and green chillies
  4. Add mustard seeds and turmeric powder mix add water
  5. Simmer adding fish and sugar
  6. Garnish with chopped coriander leaves and serve

Pabda Curry with Kalo Jeere and Bori or Pabda Macher Tel Jhal is Bengali staple fish curry. No Onion No Garlic is used in this. Posto Pabda is a very popular fish curry from Bengal, in which the fish named Pabda is cooked in poppy seeds paste making a thick curry. The fish here is cooked whole and the dish goes well with. pabda fish is a very common fish in Bangladesh and Asia as well.pabda is very delicious fish.you can cook it as a fry ,as a gravy curry .some people like as a fry & some of them likevas a grary .but both. Pabda Macher Tel Jhal is a Bengali gravy based fish curry prepared with Pabda mach or Catfish.

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