Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hilsha curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hilsa fish forms an important part of Bengali cuisine. If you love having fish, there's nothing better than a Bengali style fish curry. It is also prepared during Durga Puja. It is an extremely delicious and spicy fish curry recipe that you can be easily prepared at home.
Hilsha curry is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Hilsha curry is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook hilsha curry using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hilsha curry:
- Make ready 2 piece hilsha fish
- Get 2-3 green chillies slitted
- Take 1/2 tsp red chilli Powder
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp nigella seeds
- Take To taste salt
- Take As needed mustard oil
Hilsa Fish In Poppy Seeds & Yogurt Curry Recipe is a Bengali delicacy that is made with the hilsa fish available in monsoons. Hilsa is one of the favourite fishes of the region, that is locally grown near the Ganga river and its tributaries. Hilsa fish except the head and the tail pieces • Aubergine preferably the long and thin ones • mustard seed paste • Mustard oil to shallow fry the fish and cook the gravy • turmeric • Salt Hilsa fish can be smoked, fried, steamed, baked, prepared with mustard and various condiments. It needs very litle oil for cooking since it has a high content of oil.
Instructions to make Hilsha curry:
- Marinate the fish with salt and turmeric powder
- Heat oil and shallow fry the fish from both the sides
- Keep aside and temper nigella seeds and green chillies
- Add turmeric powder and red chilli Powder
- Add water and bring to boil
- Add fish and simmer
- Switch off and serve it with plain rice
Hilsa fish except the head and the tail pieces • Aubergine preferably the long and thin ones • mustard seed paste • Mustard oil to shallow fry the fish and cook the gravy • turmeric • Salt Hilsa fish can be smoked, fried, steamed, baked, prepared with mustard and various condiments. It needs very litle oil for cooking since it has a high content of oil. It is also cooked wrapped in. A light Hilsa Curry with Aubergine, Potato, and Vadi, known as Ilish Macher Tel Jhol is a must try dish. If there is a need for a comforting dish with Ilish Mach, go for it.
So that’s going to wrap this up with this special food hilsha curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
