Mild Red Curry with Prawns and Mango
Mild Red Curry with Prawns and Mango

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mild red curry with prawns and mango. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mild Red Curry with Prawns and Mango is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mild Red Curry with Prawns and Mango is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mild red curry with prawns and mango using 32 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mild Red Curry with Prawns and Mango:
  1. Prepare Curry Paste
  2. Get 5 ml Cumin Seeds
  3. Prepare 15 ml Coriander Seeds
  4. Prepare 5 ml Black Pepper, crushed
  5. Prepare 15 Pepperdews, diced
  6. Prepare 1 Jalapeno, deseeded and diced
  7. Prepare 7,5 ml Galangal power
  8. Prepare 3 dried Lime Leaves
  9. Prepare 6 Garlic cloves, peeled and diced
  10. Take 12 Spring Onions, chopped
  11. Get 15 ml Coriander stalks, diced
  12. Prepare 2 Lemon Grass, trimmed and diced
  13. Get 15 ml Shrimp Paste
  14. Prepare 10 ml Salt
  15. Get Prawns
  16. Get 30 ml Vegetable Oil
  17. Make ready 2400 g King or Queen Prawns
  18. Make ready 60 ml Honey
  19. Prepare 60 ml dark Soy Sauce
  20. Take Vegetables
  21. Make ready 90 ml Groundnut Oil
  22. Prepare Curry Paste
  23. Prepare 300 ml Chicken Stock
  24. Make ready 30 ml Fish Sauce
  25. Get 10 ml Palm Sugar
  26. Prepare 1 large Aubergine, diced
  27. Take 2 red Bell Peppers, sliced
  28. Get 2 Mangoes, peeled and diced
  29. Get Prepare Garnish
  30. Get 1 handful Coriander Leaves
  31. Prepare 1 Lime, cut into 8 slices
  32. Prepare 1 Spring Onion, sliced
Steps to make Mild Red Curry with Prawns and Mango:
  1. Prepare Curry Paste
  2. Toast Cumin and Coriander Seeds in a hot dry pan, tossing them on high heat until fragrant
  3. Put spices, Pepper, Pepperdews and Jalapeno with Galangal and Lime Leaves in food processor and pulse to combine
  4. Add remaining Curry Paste ingredients and blitz till smooth. Set aside the Curry Paste
  5. Prepare Prawns
  6. Grill Prawns in medium to hot oil, in batches, adding oil as required
  7. Once all Prawns are cooked, drizzle with Honey and Soy Sauce in a large Casserole
  8. Over medium to low heat, reduce Honey/Soy till syrupy glaze. Set aside
  9. Prepare Vegetables
  10. In large wok, over high heat, add Oil and Curry Paste. Fry for 1 to 2 minutes until Paste is fragrant.
  11. Pour in Chicken Stock and Coconut Milk and stir well
  12. Add Fish Sauce and Sugar and bring to gentle simmer
  13. Add vegetables and cook till tender. Add Mangoes. Taste vegetable Curry and adjust with Fish Sauce or Palm Sugar
  14. Plate and Garnish

So that’s going to wrap this up for this special food mild red curry with prawns and mango recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!