Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed pabda with mustard paste. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steamed Pabda with mustard paste is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Steamed Pabda with mustard paste is something that I have loved my entire life.
Pabda Macher Jhal is a spicy Bengali style fish curry made with pabda mach and Mustard Seed paste (সর্ষে বাটা) & minimal spices. This Shorshe Bata Macher Jhal is lighter & simpler than spicy Pabda Macher Jhol. This simple yet delicious fish curry tastes best with steamed rice. Most Famous Traditional Bengali Fish Recipe "Pabda Macher Sorshe Jhal" it's very simple to make and very Tasty.
To begin with this recipe, we have to prepare a few ingredients. You can cook steamed pabda with mustard paste using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steamed Pabda with mustard paste:
- Take 8 Pabda
- Prepare 1 tsp Mustard paste
- Prepare 3 tablespoons mustard seeds
- Prepare 2 inches ginger
- Get 5 green chillies
- Prepare For Curry:
- Get 1 sliced big onion
- Take 1 teaspoon roasted cumin powder
- Prepare 1 teaspoon coriander powder
- Get 1 teaspoon turmeric powder
- Make ready 1 teaspoon Red chilli powder
- Make ready 1 cup mustard oil
- Get to taste Salt
Pabda Macher Tel Jhal is a Bengali gravy based fish curry prepared with Pabda mach or Catfish. In Tel Jhal we do use both onion paste and mustard paste for the gravy. While cooking you must balance both onion and mustard as both are having a distinct flavor. Pabda macher jhal pabda fish with mustard and poppy seeds paste recipe. জ ভ জল চল আস র মত প বদ ম ছ র চরচর সর ষ প বদ র স প Pabda Fish with Mustard seeds paste.
Steps to make Steamed Pabda with mustard paste:
- Wash the Pabda fish..Take one heat resistant large bowl so that you can mix the fish with all the spices and paste and mustard oil well add little water also.. Now take a large pan in which the bowl can adjust well.. Pour water as much as it not come out while set the bowl into it.. Heat the the pan when the water started boiling low the flame and set the bowl and cover the bowl with air tight lid so the fish get enough steam to cook..
- Just check it in every 5 minutes and also heed to the level of water..If water level seems to be less pour water into the pan carefully.. When it seems to like be done add 4 slit green chillies.Steamed mustard Pabda is ready to be served.
While cooking you must balance both onion and mustard as both are having a distinct flavor. Pabda macher jhal pabda fish with mustard and poppy seeds paste recipe. জ ভ জল চল আস র মত প বদ ম ছ র চরচর সর ষ প বদ র স প Pabda Fish with Mustard seeds paste. Pabda fish with Mustard paste - Most Popular Bengali Fish Recipe. Sorshe posto pabda ( pabda Fish with mustard seed & poppy seed paste ) # Bengali style fish. Posto Pabda is a famous Bengali Fish Curry In Poppy Seeds Paste wchich is made with marinated Pabda fish and cooked in mustard oil.
So that is going to wrap this up for this exceptional food steamed pabda with mustard paste recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
