Mustard seeds hilsha fish curry
Mustard seeds hilsha fish curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mustard seeds hilsha fish curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Most popular & tasty Bengali fish Hilsa/Elish cutting & cooking traditional way using Black mustard seed. This Food called in Bengali "Shorisha Elish". Transfer in a grinding jar along with green Hilsa fish cooking is a fuss-free famous Bengali style recipe where you don't need to fry the fish! lucky me! Hilsa the tastetiest Fish curry with Mustard seeds paste mouth watering recipe famous all over India.

Mustard seeds hilsha fish curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mustard seeds hilsha fish curry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mustard seeds hilsha fish curry using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mustard seeds hilsha fish curry:
  1. Make ready 1 whole hilsha fish
  2. Take 3 tbsp mustard seeds
  3. Make ready 1.5 tbsp poppy seeds
  4. Take 4-5 green chillies
  5. Take 2 tsp turmeric powder
  6. Make ready To taste salt and sugar
  7. Prepare As needed oil

Add mustard paste, poppy seeds paste, peanuts paste and salt in hot oil. Add salt and turmeric to it. Mustard Hilsa Fish Recipe is very tempting recipe specially in the rainy season very simple to cook. its really spicy and Tasty - Sanchita's Kitchen. Shallow fry the Hilsha pieces in mustard oil in a fry pan.

Steps to make Mustard seeds hilsha fish curry:
  1. Descale and cut the fish into pieces and marinate with salt and turmeric powder
  2. Grind the mustard seeds and poppy seeds into smooth paste along with green chillies
  3. Now heat oil and shallow fry the fish keep aside
  4. Add the paste and saute adding salt and turmeric powder
  5. Add chilli Powder and mix
  6. Now add water and boil
  7. Add the fish and simmer

Mustard Hilsa Fish Recipe is very tempting recipe specially in the rainy season very simple to cook. its really spicy and Tasty - Sanchita's Kitchen. Shallow fry the Hilsha pieces in mustard oil in a fry pan. Descubra Mustard Hilsha Fish Shorshe Ilsish Curry imágenes de stock en HD y millones de otras fotos, ilustraciones y vectores en stock libres de regalías en la colección de Shutterstock. Se agregan miles de imágenes nuevas de alta calidad todos los días. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry.

So that is going to wrap this up with this special food mustard seeds hilsha fish curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!