Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shorshe posto diye aar macher jhol (aar fish curry). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shorshe posto diye Aar macher jhol (Aar fish curry) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Shorshe posto diye Aar macher jhol (Aar fish curry) is something which I have loved my entire life.
Aar fish is a type of fresh water cat fish. Aar fish has less bones so anyone can eat the fish including small children. It is a very simple and tasty fish. Kalo Jeere Diye Patla Macher Jhol. " Aar Macher Jhol Recipe (Ayer Fish Curry ) - how to make Aar macher Kalia - Spicy Artamam fish curry " Today I am sharing a delicious recipe Aar macher.
To begin with this recipe, we must prepare a few ingredients. You can have shorshe posto diye aar macher jhol (aar fish curry) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shorshe posto diye Aar macher jhol (Aar fish curry):
- Take 2 piece Aar fish
- Prepare to taste Salt
- Take 3 tbsp poppy seeds paste..
- Make ready 1 tbsp mustard seeds paste
- Make ready as required Sugar
- Prepare 2 tbsp Mustard oil
- Get 1 green chilli slitted
- Get 1/2 teaspoon Black jeera
- Prepare Bunch coriander leaves
It is a quintessential Bengali style fish curry prepared with mustard paste. Bongs are known for their love for fish and most of us (including me) Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven. One of the best parts is the not so complicated recipe of fish. Shorshe Maach, a simple Bengali Mustard Fish Curry which is a cooked in every Bengali household.
Steps to make Shorshe posto diye Aar macher jhol (Aar fish curry):
- Wash the fish and marinate it with turmeric and salt…
- Make a paste of Poppy seeds and mustard seeds..
- Now take a pan,add mustard oil and fry the fish and keep aside. now put black jeera and poppy and mustard seeds paste in it.Add slitted green chilli in it and cook them.
- Now add the fried fish, coriander leaves and cook them for 5 mins.fish is ready to serve
One of the best parts is the not so complicated recipe of fish. Shorshe Maach, a simple Bengali Mustard Fish Curry which is a cooked in every Bengali household. It is served along with Steamed Rice and a Salad of your choice. Do give this recipe a try and let us know hwo you liked it! Macher jhol or fish curry is one of the most famous Bengali dishes.
So that is going to wrap this up with this exceptional food shorshe posto diye aar macher jhol (aar fish curry) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
