Nigerian Jollof Rice and Grilled Chicken
Nigerian Jollof Rice and Grilled Chicken

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, nigerian jollof rice and grilled chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried. Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there Add chicken stock and salt.

Nigerian Jollof Rice and Grilled Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Nigerian Jollof Rice and Grilled Chicken is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have nigerian jollof rice and grilled chicken using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nigerian Jollof Rice and Grilled Chicken:
  1. Take rice
  2. Prepare chicken thighs
  3. Make ready beer
  4. Make ready garlic
  5. Make ready Barbecue spice blend (optional)
  6. Get Tomatoes
  7. Take Scotch bonnet (ata rodo)
  8. Make ready Onions
  9. Take Bell pepper (tatashe)
  10. Take Curry
  11. Prepare Thyme
  12. Prepare Knorr
  13. Take Meat (optional)
  14. Take Chopped vegetables (optional)
  15. Get Vegetable oil to fry

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. Click the links for the recipes: Beef Mince Jollof Rice Smoky Party Jollof Rice without Firewood Leafy Jollof Rice Coconut Jollof Rice Mixed Vegetable Jollof Rice Rice and Beans. Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.

Instructions to make Nigerian Jollof Rice and Grilled Chicken:
  1. Prepare your marinade. Pour your beer into a bowl. Add salt and pepper to taste. Add your garlic and Barbecue spice blend. Marinate for no longer than 12 hours.
  2. Oil your baking pan and grill for 40 minutes until brown on both sides. I sprinkled a little Barbecue spice blend when it was almost done.
  3. Wash your meat, add your curry, thyme, salt and knorr cubes. bring to boil. Separate the broth and fry in oil. However, you can use your chicken to make broth instead. Wash your rice. Do NOT parboil.
  4. Blend your tomatoes, onions, scotch bonnets and bell peppers and boil. (Your blend can be smoother than mine if you don’t want bits and pieces of pepper in your jollof rice. Be liberal with your bell peppers as it accounts for the redness of your jollof rice.
  5. Fry your pepper blend in the oil you fried the meat in. When it is fried, pour your broth and bring to boil for a few minutes. Stir and cook on maximum heat. (Many would fry onions in the oil first, but I’m not a big fan). Also I didn’t add any extra maggi or salt because my broth brought the flavors. But check and add more salt and knorr cubes as needed.
  6. You may need to add more water as it cooks so don’t just leave it to burn. Yes, I allowed my jollof rice burn a little.
  7. I love vegetables so I always add whatever is in my freezer. I did a vegetable dump, allowed it to steam and stirred. Turn down the heat and allow to simmer.
  8. Allow your jollof rice steam a little even after you have put off the heat. Stir. Serve with grilled chicken and enjoy!

Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything. Note that the world might consider this a side but in Nigeria, it is the. Nigerian jollof rice is a classic dish served on its own or accompanied with other dishes.

So that’s going to wrap it up with this special food nigerian jollof rice and grilled chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!