Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ilish curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
World's Tasty Fish Pulasa chepa ( telugu name ). Hilsa fish is only avilable in the water of river Godavari which is very tasty and also very expansive. Ilish fish or Hilsha curry is a very famous dish in Bangladesh. Special Tags: Bangladeshi ilish recipe,ilish bhapa recipe Bengali,ilish macher paturi recipe in Bengali,hilsa fish curry calories,posto.
Ilish Curry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ilish Curry is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ilish curry using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ilish Curry:
- Take 400 gm Ilish fish / hilsha
- Prepare 3-4 tbsp Mustard oil
- Take 3-4 green chilli slit
- Prepare 1 tsp kalonji
- Prepare to taste Salt
- Get 1 tsp turmeric powder
Ilish or no ilish, shorshe is a fish curry recipe that calls for a fragrant mustard base. In Bangladeshi kitchens, mustard oil is used as a base cooking fat just as commonly as vegetable oils or ghee. Aum ilish is a famous Bengali dish, which is basically a fish curry made in mustard oil. The fish used in this curry is Hilsa, which is the best and the tastiest of all.
Steps to make Ilish Curry:
- Marinated the fish with salt and termeric powder for 10 min.
- Heat oil in a pan add kalonji and green chilli & satue till fragrent.
- Add fish and satue 1-2 min then add water and stir.
- Add salt and termeric powder and cover and cook 4-5 min.
- Serve hot with boiled rice.
Aum ilish is a famous Bengali dish, which is basically a fish curry made in mustard oil. The fish used in this curry is Hilsa, which is the best and the tastiest of all. It is quite expensive and especially when. The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliš), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. Doi Ilish is a traditional Bengali Curd based Hilsa preparation where Hilsa or Ilish is steamed with Curd and little spices and involves hassle free cooking.
So that is going to wrap it up for this exceptional food ilish curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
