Rui Macher Jhaal (Rohu Fish Curry)
Rui Macher Jhaal (Rohu Fish Curry)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rui macher jhaal (rohu fish curry). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rui Macher Jhaal (Rohu Fish Curry) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Rui Macher Jhaal (Rohu Fish Curry) is something which I’ve loved my entire life. They are fine and they look wonderful.

It is a popular Bengali fish fry (curry) recipe with broth. Rui Macher Jhal recipe is very famous Authentic Bengali Fish Curry making with Rohu Fish. Bengali's are famous for cooking Macher Jhal and Macher Jhol. Rui Macher Jhal Recipe, Uses in Rui Fish, Lemon, Cooking Oil, Salt, Onion Chopped, Onion Paste, Garlic Paste, Ginger Paste, Green Chili, Turmeric powder,Red chili Rui Macher Jhal Recipe is very Tasty and Easy.

To begin with this recipe, we must first prepare a few ingredients. You can have rui macher jhaal (rohu fish curry) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rui Macher Jhaal (Rohu Fish Curry):
  1. Get 4 Rohu fish pieces
  2. Prepare 3 tbsp+1 tbsp oil mustard oil
  3. Take 1 tsp panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella seeds/kalonji)
  4. Take 1 onion, chopped
  5. Get 1 tsp ginger-garlic paste
  6. Make ready 1/2 tsp turmeric powder
  7. Make ready to taste salt
  8. Get 1 tsp tomato paste
  9. Make ready 1 tbsp red chilli powder
  10. Get 1-2 green chilies, slit
  11. Get 1 tsp coriander leaves, chopped

In India every state is famous for there own food preparations. Rohu fish is my favorite,sadly we don't get fresh fish here in Montreal,Everything is Frozen 😦 its been so many months that I ate my favorite dish. So today I thought of making it and this is my mom's recipe ,this is the way she cooks. Hope you guys will like it.

Steps to make Rui Macher Jhaal (Rohu Fish Curry):
  1. Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes. Heat 3 tbsp. oil in a pan and fry the fish pieces on both the sides till light golden in colour. Keep aside.
  2. Temper the same oil with panch phoron and allow it to splutter. Add the onion and saute till light brown.
  3. Add the ginger-garlic paste, tomato paste, turmeric powder & red chilli powder mixed with some water. Saute till the oil separates.
  4. Add 1/2 cup water, salt, fried fish pieces & slit green chilies. Simmer on low flame for 2-3 minutes or till the gravy is slightly reduced.
  5. When done, switch off the flame and add the remaining mustard oil.
  6. Garnish with coriander leaves and serve with hot steamed rice for a sumptuous meal.

So today I thought of making it and this is my mom's recipe ,this is the way she cooks. Hope you guys will like it. In fact, Ilish Macher Jhal is another famous variation of the mentioned dish. Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven. One of the best parts is the not so complicated recipe of fish curry prepared with a paste of Mustard paste.

So that’s going to wrap this up with this special food rui macher jhaal (rohu fish curry) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!