Hilsha curry
Hilsha curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hilsha curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hilsha curry is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Hilsha curry is something that I have loved my whole life.

#Village_Cooking #Village_Life #Village_Food Today we are going to show two Recipe; Hilsa Curry Cooking Recipe and Pumpkin, Basella Alba with Hilsa Recipe. Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. How to Make Ilish Machher Jhol (Hilsa Fish Curry). Be the first to review this recipe.

To get started with this particular recipe, we must prepare a few components. You can cook hilsha curry using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hilsha curry:
  1. Take 4 pieces hilsha fish
  2. Take 1/4 cup mustard seeds and poppy paste
  3. Take 1 tbsp green chilli paste
  4. Prepare 1/2 tsp Kashmiri red chilli powder
  5. Get 1 tsp turmeric powder
  6. Take 1/2 tsp nigella seeds
  7. Make ready To taste salt
  8. Take As needed oil (mustard)

Hilsha is the king of our fishes , we cook it in so many ways. today , lets see how to cook Hilsha Fish Onion Curry.. Yogurt Curry is a delicious Bengali curry where Hilsa fish pieces are cooked in nigella, poppy Curry Recipe is a Bengali delicacy that is made with the hilsa fish available in. The fish used in this curry is Hilsa, which is the best and the tastiest of all. It is quite expensive and especially when Durga Puja is on, there would be more demand for this.

Steps to make Hilsha curry:
  1. Wash and season fish pieces with salt and turmeric powder
  2. Heat oil and fry the fish,don't fry deep
  3. Now remove it and temper nigella seeds and green chillies paste
  4. Add the paste and stir well briskly
  5. Add salt, turmeric powder and red chilli powder
  6. Now add water,bring to boil
  7. Add fish pieces and boil,serve it with rice

The fish used in this curry is Hilsa, which is the best and the tastiest of all. It is quite expensive and especially when Durga Puja is on, there would be more demand for this. Hilsa Fish chunks steamed with Doi or Curd is one of the popular fish preparations in Bengal. We mostly opt for Ilish Mach or Rui/ Katla (Rehu) for making this delicacy. Massive Savings on TVs, Washing Machines, Cookers, Laptops, Headphones, Gaming, Tablets & more.

So that’s going to wrap this up with this special food hilsha curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!