Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hilsa curry with mustard (সরষে ইলিশ). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hi friends, This recipe is a tribute to my mother who is a great cook and this is her recipe. It is an authentic Bengali Fish curry: Sorshe Ilish /Hilsa. Shorshe ilish is very popular recipe for Bengalis. It is very easy to cook.
Hilsa curry with mustard (সরষে ইলিশ) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Hilsa curry with mustard (সরষে ইলিশ) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have hilsa curry with mustard (সরষে ইলিশ) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hilsa curry with mustard (সরষে ইলিশ):
- Take 4 piece hilsa fish
- Take 1 teaspoon mustard paste
- Make ready 1 teaspoon green chilli paste
- Make ready 1 teaspoon poppy paste
- Make ready 2 green chilli
- Get to taste Salt
- Prepare 1/2 teaspoon turmeric powder
- Make ready 5 tbsp mustard oil
- Prepare Water as required
- Make ready 1/2 teaspoon black seeds(কালো জিরে)
Hilsa is known to be as "queen of the fish". It's a very tasty and rich fish. ।।কুমড়ো পাতার সর্ষে পোস্ত পাতুরী।। Pumpkin Leaves Paturi with mustard and poppy seeds।। ⬇️ It is a traditional Bengali way of cooking where we make Here we use poppy seeds with mustard, which compliments as an ingredient to the pumpkin leaves and adds a beautiful texture and taste to the dish. Kasundi Ilish is a Bengali style Hilsa fish curry prepared with instant Bengali mustard sauce aka Kasundi. Kasundi Ilish (Hilsa cooked with Bengali Mustard Sauce Kasundi).
Instructions to make Hilsa curry with mustard (সরষে ইলিশ):
- First lightly fry the fish
- Give black seeds & green chilli in oil & stir.
- Then give all the ingredients,not water and stir and cook for 2-3 min until oils start to float.
- Add water to it as gravy required.
- After the gravy starts boiling add all the fish and let it cook for a minute.
- Give small amount of raw mustard oil from top of it.
- Serve hot with rice……..
Kasundi Ilish is a Bengali style Hilsa fish curry prepared with instant Bengali mustard sauce aka Kasundi. Kasundi Ilish (Hilsa cooked with Bengali Mustard Sauce Kasundi). Debjanir Rannaghar has always been about easy recipes or at times complicated. DescriptionSmoked Hilsa cooked with Mustard seeds.jpg. বাংলা: সর্ষে ইলিশ. Bengali fish curry is a popular dish made with mustard oil or seed.
So that is going to wrap it up for this exceptional food hilsa curry with mustard (সরষে ইলিশ) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
