Fried rice with vegetables and chicken
Fried rice with vegetables and chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried rice with vegetables and chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried rice with vegetables and chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Fried rice with vegetables and chicken is something that I’ve loved my whole life.

Make this quick and easy chicken fried rice recipe at home instead of calling for takeout from your favorite Chinese restaurant. Heat a large nonstick skillet over medium-high heat. Here I show how I do a seasoned chicken fried rice with vegetables. Transfer to bowl with vegetables. (If you are starting with precooked chicken, you can skip this step.) Chicken is an affordable and flavorful source of protein.

To get started with this recipe, we must prepare a few ingredients. You can have fried rice with vegetables and chicken using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice with vegetables and chicken:
  1. Take rice
  2. Take Attaruhu
  3. Take Albasa
  4. Get Carrot
  5. Prepare Sweet pepper
  6. Make ready Cabbage
  7. Get Peas
  8. Make ready Green beans
  9. Take Salt
  10. Get Seasoning
  11. Make ready Man gyada
  12. Make ready Salad cream
  13. Get Curry

Add garlic and spring onions and continue stir frying until. When all rice is added, make a well in the center and. It is yummy, healthy and colorful. But today, I will share a slightly fancier fried rice with you, with chicken and veggies, cooked with curry and oyster sauce.

Steps to make Fried rice with vegetables and chicken:
  1. Ki jiqa shinkafar ki tayi 20 minutes sae ki wanke ta
  2. Ki dakko frying pan ki xuba Mae idan yayi xafi sae ki xuba shinkafar ki ki soya ta da curry, seasoning, salt har sae tayi brown sae ki juye a tukunya
  3. Kiyi chopping vegetables dinki ki wanke sae kiyi grating attaruhunki,ki yanka albasarki
  4. Ki dora Mae a frying pan idan yayi xafi sae ki xuba vegetables dinki, attaruhu,albasa, seasoning,salt, curry ki soyasu for five minutes then sae ki xuba akan shinkafar ki kijuya su sosae sae ki dora a wuta kiyi steaming for 15 minutes
  5. Ki wanke cabbage dinki ki yayyanka shi,ki dafa qwai ki yayyanka akan cabbage din kisa seasoning,salad cream sae ki jujjuya
  6. Ki samu bowl ki xuba rice din aciki ki cika sae ki samu plate ki cire a hankali
  7. Ki dafa kaxarki da seasoning da albasa sae ki soyata kiyi adding sweet pepper dinki aciki da attaruhu ki jujjuya
  8. Ki saka coleslaw dinki a gefen rice dinki sae ki saka kaxarki ma a gefe!! U are done serve hot 😋😋 😋

It is yummy, healthy and colorful. But today, I will share a slightly fancier fried rice with you, with chicken and veggies, cooked with curry and oyster sauce. Put down the takeout menu, because this chicken fried rice is simple, fast and can be made in one skillet—which means less dirty dishes! A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen vegetables and eggs. We've talked about the basics of choosing side dishes.

So that’s going to wrap it up for this exceptional food fried rice with vegetables and chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!