Hilsha Fish in Mustard Curry/ Sorse illish
Hilsha Fish in Mustard Curry/ Sorse illish

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hilsha fish in mustard curry/ sorse illish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hilsha Fish in Mustard Curry/ Sorse illish is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Hilsha Fish in Mustard Curry/ Sorse illish is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook hilsha fish in mustard curry/ sorse illish using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hilsha Fish in Mustard Curry/ Sorse illish:
  1. Take 3 pieces hilsha fish
  2. Take 1 tbsp tomato puree
  3. Make ready 4 sliced green chillies
  4. Take to taste Salt
  5. Get 1 tsp turmeric powder
  6. Prepare 2 tbsp yellow mustard seeds
  7. Take 1 tsp poppy seeds
  8. Take 3 whole green chillies for garnishing
  9. Get 1/4 tsp nigella seeds/Kalonji
  10. Take 1/4 tsp sugar
  11. Take 5 tbsp mustard oil
Instructions to make Hilsha Fish in Mustard Curry/ Sorse illish:
  1. Take mustard seeds, poppy seeds, whole green chillies and together make a smooth paste.
  2. Add 1/2 tsp salt and 1/2 tsp turmeric powder to the washed fish pieces and mix well.
  3. Heat 4 tbsp oil in a kadhai/ pan.
  4. Fry lightly on both sides of the fish pieces to remove the raw smell and remove.
  5. In the remaining oil add nigella seeds/ kalonji and sugar for tempering and then add tomato puree.
  6. Stir for 2 minutes and add the paste of mustard seeds, poppy seeds, sliced green chillies and stir for another 2 minutes.
  7. Add water, salt as per taste, 1/2 tsp turmeric powder and when it begins to boil, add fried fish pieces.
  8. Cover and cook until the curry is thickened, stir occasionally.
  9. When the curry is thickened and oil is floating on the top of the curry, add 1 tbsp mustard oil over it and turn off the gas.
  10. Serve with hot steamed rice.

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